MEMORABLE MOVIE WEEK

Morning there guys and gals! How are you doing this morning? Its another hot and humid day here in Texas and I sit here sweating gallons in the early morning hours. But its ok, fall will be here before I know it and there will be a rebirth of spunk and vitality! LOL. So whatcha doing today? I got a tip for you today... never try cooking and eating frozen cheesesticks if you don't know how long they have been in the freezer LOL! You're tummy might not feel so great afterwards!

Alright folks, the New York Times is giving Frugal people, particularly men, a bad name! They are saying that it's not sexy, etc. I don't know about you, but I think I would find it a wee bit awesome if a man I was dating thought the same frugal thoughts I did! Do you agree? Check out this article and let me know what you think!

How to Be Frugal and Still Be Asked on Dates
The New York Times On Saturday August 21, 2010, 1:00 am EDT

Saving may be making a comeback, but it still hasn’t gotten its sexy back, particularly if you’re a man.

Earlier this month, the Commerce Department reported that the personal savings rate in June was a much-improved 6.4 percent and that the number had risen as high as 8.2 percent in the depths of the stock market doldrums in the spring of 2009.

Those who are single may not have been rewarded for their parsimony, though. Now comes some survey data from ING Direct, the people who would like you to save more money in their online savings accounts. In June, the company asked 1,000 people which words would come to mind if someone was fixing them up on a blind date with someone described as frugal.

Just 3.7 percent answered “sexy,” while 15 percent picked “boring” and 27 percent chose “stingy.”

Anyone who urges better money habits on the masses for a living ought to be gravely offended by this, though Ramit Sethi, author of “I Will Teach You to Be Rich,” tried to take it in stride. “The term frugality has been so perverted that it now means ‘No, no, no’ to everyone, whether it’s shoes or lattes or travel,” he said. “I don’t think it’s the right word.”

Yet it is a term that the online dating company eHarmony screens for in its patented compatibility test, asking people to rank themselves on a seven-point scale for frugality (along with things you would expect, like compassion and generosity).

“It makes sense, right?” asks Gian Gonzaga, 40, who has a doctorate in psychology and is eHarmony’s senior research director. “You look at the attractiveness angle, but farther down the road, money and finances are one of the biggest conflict areas couples traditionally face. And a lot of that comes down to having enough or not having enough.”

Well, maybe it makes sense and maybe it doesn’t. If your frugality has the potential to turn off nearly half of the mating pool, it raises a question: How best to broadcast your financial values and seek significant others who share your approach without coming off as a tightwad or a gold digger?

This challenge is a fairly recent one. Several generations back, personal ads could not have been more explicit about finances, since everyone knew that women generally had no income and a marriage involving a man of means was the only way to live comfortably.

This posting, from The New York Herald in 1860, was about par for the course, according to Pam Epstein, an adjunct professor at the Newark campus of Rutgers University, who wrote her history Ph.D. thesis on older ads. “A young lady, rather good looking, and of good address, desires the acquaintance of a gentleman of wealth (none other need apply), with a view to matrimony,” the ad read.

Ads from men from that period seemed custom-built to fit that bill. “The advertiser, a successful young business man of good education, polite manners and agreeable address, having recently amassed a fortune and safely invested the same, wishes to meet with a young lady or widow,” one said.

“There was this idea that men were very frugal,” said Ms. Epstein, 33, who posts copies of some of the ads she’s dug up at advertisingforlove.com. “You were going to work hard and save your money, and then by doing so, you would be able to support a wife in comfort. I do see a lot of ads saying ‘I’ve been wrapped up in business all this time and now I can support a wife comfortably.’ ”

Flash forward to today, however, and things get more complicated. Some people do put down an income range in their online dating profiles, though it’s not as if anyone is auditing the figures for honesty. Many men, meanwhile, pose peacocklike in front of their cars or boats or homes. The message here is less clear, though. Are these meant to be trophies, a sign of a fortune already amassed? Or is it the mark of a spendthrift? Or an indication that he’ll spend all of his time on the water, and you’d better be ready with the Dramamine if the relationship is going to work?
“There’s nothing admirable in frugality, because it’s invisible,” Ms. Epstein notes.
But even if you could transmit that value through an online dating profile, would you want to? It turns out that the answer to that may depend on whether you’re a man or a woman.

The ING Direct survey, which was conducted by phone and has a sampling error of plus or minus 3 percentage points, presented one more potential label for that frugal blind date: smart. And in a promising sign for the nation’s solvency, that was the term chosen most often, picked by 49 percent of respondents. EHarmony also crunched the numbers for me on 30 million matches it made in July and found that both men and women were 25 percent more likely to have a potential mate reach out to them if they identified themselves as a saver rather than a spender.

Curiously, however, 56 percent of men in the ING Direct survey gave “smart” as their favorite answer while just 42 percent of women did. (The numbers were similarly flipped on stingy: 33 percent of women labeled the potential mate that way, while just 20 percent of men did.)

What’s going on here? “My suspicion is that the value of frugality depends on whose money will presumably be spent,” said Reuben Strayer, 34, a physician in Manhattan who does not broadcast his profession or true income in online personals. He always pays for the first date and does not object to providing for a wife one day, he adds; he just doesn’t want to attract the kind of woman who is specifically looking for someone who will do so.

But even if many men still make more money than women and are wary of mates who would want them to spend it, they may not want to advertise it. “Frugality may or may not have anything to do with how much he loves you,” said BJ Gallagher, 61, an experienced online dater and author of several self-help books for women. “But for a lot of women, love looks like ‘Take care of me and give me things.’ ”

My jaw dropped listening to some of the dated stereotypes coming out of Ms. Gallagher’s mouth and I told her so. “I try not to get into right and wrong,” she replied. “I’m not a professional finger-wagger. I just hold a mirror to things. I’m descriptive, not prescriptive.” She said she’d been in relationships where she provided most of the income and had seen plenty of gay and lesbian couples where one mate provided the “masculine” energy that kept things in balance.
Fair enough, but what should you do if you want to communicate prudent financial values to a potential mate without dropping the unsexy F word?

Robert Epstein, a psychologist who has studied online dating, said he struggled with this during the seven years it took to produce a beta version of the relationship compatibility test now online at arewegoodtogether.com. He suggests that people who feel strongly about good money habits talk about how they love a great bargain.

Topher Burns, 27, a Manhattan resident who is about to move in with a man he met online, said he realized that he had it a bit easier than heterosexual men who might feel compelled to pay for dates all of the time. But he still took a subtle approach in his online profile by talking about how he loved discovering the newest cheap eats. It shows, he explained, both a love of quality and a respect for value, which seems like a fine message to send no matter who is picking up the check.

The trick, it seems, is to use such subtle codes, the same way people slip in mentions of their jogging habit rather than coming right out and saying that they’re not overweight. So rather than projecting frugality outright, try dropping a classic investing book like “A Random Walk Down Wall Street” by Burton G. Malkiel, into the list of things you’ve read recently, suggested Deborah H. Levenson, a financial planner with Braver Wealth Management in Newton, Mass. ,who recently became engaged to a man she met online.

“That might give someone a sense that you were a Vanguard investor,” she said. “I think Vanguard is sexy.”

All of that said, when reading these profiles, keep in mind that these are advertisements. They will stretch the truth or lie outright and may contain not just delusions of grandeur or wealth but ones of financial prudence, too.

You may be able to tease out any inconsistencies once you get to know a potential mate. But don’t ask about them directly. One thing that everyone I talked to this week agreed on was this: Frugality may or may not be sexy, but few people want to hear about your asset allocation on the first date.

Now if you have some new or soon-to-be mommies on your gift giving list this year, why not make them a neat and roomy diaper bag. Sturdy to handle lots of baby essentials and stylish enough (depending on your fabrics) to be "trendy" if ya know what I mean. This bag is a really long tutorial and it has great step-by-step photos and instructions to help any level crafter make this great bag!



Craft Idea of the Day: Diaper Bag or Tote Bag with center divider

Like the blog said, it was made by a mom who needed a diaper bag, but ya know, as long as you don't use baby fabrics, I think it would be a great tote bag for anyone. The center divider makes it wonderful to hold papers, books, or maybe one of those small notebooks or Ipads, while on the other side could hold makeup bags, wallet, you name it! I am a firm believer that most anything can have another purpose if you just think on it! So if you see something cute, before dismissing it, ask yourself if you can use it in any other way.

Alright folks, its time for another day of MEMORABLE MOVIE WEEK! Today is a classic pick called "The Godfather"! There are approximately 61 scenes in the film that feature people eating/drinking, or just food. "Leave the gun. Take the cannoli." is a super quote most people can identify with this movie. There is a scene where Clemenza is showing Michael how to make some gravy, because “you never know when you're gonna need to feed twenty guys”. Here is another famous transcript that even offers a "recipe" of sorts...

“Heh, come over here, kid, learn something. You never know, you might have to cook for twenty guys someday. You see, you start out with a little bit of oil. Then you fry some garlic. Then you throw in some tomatoes, tomato paste, you fry it; ya make sure it doesn't stick. You get it to a boil; you shove in all your sausage and your meatballs; heh?... And a little bit o' wine. An' a little bit o' sugar, and that's my trick.”

So now we are gonna make some of those famous dishes! For more great meals, grab some of your cannolis and rent "The Godfather". Eat & Enjoy!



"Spaghetti Sauce" from The Godfather

Anyone who is familiar with pasta will tell you that once cooked, pasta needs a sauce for flavouring. Otherwise, consuming what is essentially a paste of wheat flour and water tends to taste a little bland.

The following recipe for spaghetti sauce is one of the most famous, having been featured in the 1972 motion picture, The Godfather. It will yield enough sauce for 8-10 servings of pasta. Chefs may assign the resulting dish any of the following names:

Spaghetti Coppola (after the director of the film, Francis Ford Coppola)

Spaghetti Puzo (after the writer of the script, Mario Puzo)

Spaghetti Castellano (after the actor who explained how to cook the sauce, Richard S Castellano)

Spaghetti Coppolapuzo (after both the director and the writer)

Ingredients

2 14oz tins whole tomatoes or 12 Roma or plum tomatoes, chopped
2 tablespoons olive oil
3 cloves of garlic, crushed and chopped finely
2 small tins or 1 large tin tomato paste
1 teaspoon each basil and oregano (not seen in the movie, but useful nonetheless)
1lb/500g meat, either cooked sausages, sliced, or meatballs
2 tablespoons dry red table wine
1/4 cup sugar

Method

In a large pot or metal casserole dish, heat up the oil over medium heat and cook the garlic.

Add the tomatoes. Cook until soft.

Stir in the tomato paste, basil and oregano.

Add the meat. Stir until the meat is thoroughly coated.

Stir in the wine and sugar.

Reduce heat to low to medium-low and let simmer for at least 20 minutes, stirring occasionally.

Ladle over large bowls filled with cooked spaghetti, toss in each bowl and serve.
This is a basic sauce which lends itself to a variety of personal tastes. For example, some people prefer adding a tin of chopped anchovies along with the garlic, to add body. Others may use beefsteak tomatoes (which are rounder and more acidic than Romas) and either double the sugar or add a grated carrot to cut the sourness.



Homemade Cannoli

Ingredients

2 cups all-purpose flour
1 teaspoon white sugar
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons shortening
1 egg white
3/4 cup red wine
1 1/2 quarts oil for deep frying
1 1/2 pounds ricotta cheese
1/2 cup sifted confectioners' sugar
2 teaspoons vanilla extract
3/4 cup miniature semisweet chocolate chips
3 tablespoons chopped candied orange peel

Directions

In a medium bowl, stir together the flour, sugar, salt, cinnamon and nutmeg. Blend in the shortening and egg white. Add the red wine one tablespoon at a time until the mixture forms a ball. Knead the dough enough to bring it together. Cover and let rest for half an hour.

Heat oil in deep-fryer to 375 degrees F (190 degrees C). Divide dough into 2 parts. On a lightly floured surface, roll the dough out to 1/8 inch thickness. Cut into 4 inch long ovals. Place a cannoli tube onto the oval lengthwise and roll up with edges overlapping; seal with a dab of egg white.

Fry cannoli shells 2 or 3 at a time in the hot oil. When golden brown, remove from the oil to drain on paper towels. Remove tubes.

To make the filling: In a medium bowl, mix together the ricotta cheese and confectioners' sugar. Fold in the vanilla, chocolate chips and candied orange peel. Chill for at least half an hour before filling shells. Drain off any excess liquid. Fill cooled shells and smooth off the filling at the edges. Keep refrigerated until serving.

Ok kids that's it. I gotta get off here and tend to some business. Then maybe I can get some sewing in today. But whatever life finds you doing today, be safe, be smart, and above all... be frugal! HUGS!

FIRST DAY OF SCHOOL

Good morning and welcome to the Wonderful First Day of School! YAY! Listen... listen... can you hear it? That's right... the golden sound of SILENCE! OMG is it great or what?? I just got back from dropping the kids off at school and let me tell ya... I only see that mass quantity of smiling mommy faces on the first day of school LMAO! That makes the drive there and the drive back, so incredibly enjoyable even though it's atrociously humid LOL! Now some of you are probably thinking that I don't love my kids. That is further from the truth! I absolutely adore my children... even more so once I've had a break from them. I may be a mommy, but I still need a little "ME time"! It makes me appreciate them even more once they get home... miss them even LMAO! So refresh that cup o' joe and sit with me for a spell and enjoy the wonderful ramblings I like to call my life LOL!

Ok, so I ran across this article about being frugal the other day and I can so incredibly relate to it! I always try to pay my bills as much as possible but often found myself struggling to keep gas in the car, milk in the fridge, etc. So tips to kids everywhere LOL... being frugal also means being smart!

Living on What’s Left
by Terry Rigg

Are you one of those people that pay your bills no matter what? That is an admirable trait to have when managing your money. You made the bill and you feel you are responsible for paying it. Good for you.

Now let’s talk about how much money you have to cover your household expenses after you pay all of those bills. Your household expenses would include your groceries, car gas, school lunches, and all of the other stuff that it takes to run a household. Do you have enough to pay this bill?

All to often, people tend to pay their bills and try to live on what’s left. This never works unless you have enough money left to cover these at home expenses. The grocery bill will always run about the same, you will always need about the same money for gas, etc. In other words, you need enough to live on.

I have seen this time and time again. Another bill is made and the money comes out of the household budget because there is no money available in any other category. Then what happens?

Many people resort to using their credit cards to cover their regular expenses. Since there is no other money available to pay their increased credit card payments, that also has to come out of their household expenses. This is how many people find themselves in over their heads.

There is only one way to change this cycle. You have to allow enough money in your budget to cover the things you need. You must do this even at the expense of your other bills. That could put you in a position that you can’t make some of your payments, but at least you won’t be increasing your debt, except for possibly late fees. If this is your situation you need to seek help to reduce the payments on your other bills.

Naturally, there are many ways to cut your household expenses that will allow you to pay more toward your other bills. You can save a lot of money on groceries by using coupons, buying generic, not using processed foods, etc. The internet is full of ideas and tips to help you save. I would start by visiting The Frugal Shopper at http://www.thefrugalshopper.com.

When you develop or revise your budget, always put the emphasis on your household needs. Once you have determined how much you need to get by, then you can see what is left for other bills.

Terry Rigg is the author of Living Within Your Means – The Easy Way and editor of The FREE Budget Stretcher Newsletter and Budget Stretcher web site . He has 25 years of experience counseling individuals and families concerning their personal finances

Ok today's craft is another great idea from Elizabeth from Twelve Crafts til Christmas. She published this as a baby toy, which I think is a marvelous idea. But I think it can be multi-purposed. I can see making some of these, stuffing this even, and using it as a multi-gadget collector for... well ANYONE! I think I am gonna make one of these out of some pretty fabric and ribbons and on each of the ribbon loops you can attach something small and cute. Like one loop could have a trial size hand sanitizer (Bath & Body have some great ones and a rubber holder too for super cheap!), one could hold a ring of shopper's key cards (yes I am guilty of this too!), one loop could have a mini flashlight, etc. etc. etc. You get the idea. I think it would be a SUPER gift, especially if you attach the items to the Taggie! The site has great step-by-step photos to go along with the instructions, SEW here ya go LOL... enjoy!



Craft Idea of the Day: Monogram Taggie

Materials:
-fleece, soft fabric or flannel in contrasting or matching patterns/colors
-a variety of ribbons
-a baby link or toy hook

Directions:

1) Use Word, Publisher or whatever to pick a font, make a very large letter using the first letter of the baby's name (first or last name) print out and cut adding about 1/4 inch edge all the way around when cutting.

2) Place fabric wrongs sides together. Pin printed letter to fabric and cut out.

3) Cut strips of ribbon about four inches long. I used 14 ribbons total.

4) Fold ribbons in half and pin around the right side of the thicker of the two fabrics.

5) Place letters right sides together and pin.

6) Sew around outside of letter. If you are doing a letter with an opening in the center of the letter - like A, B, D, etc., don't sew the center openings and sew all around the outside leaving no opening for turning. If you are doing a letter like C, S, N, etc., leave a two inch whole for turning when sewing around the outside of the letter.

7) Unpin, clip corners and turn. I used the opening in the center of the A for turning.

8) Topstitch around outside of letter. If you are doing a C, S, N, etc without a center opening, fold in the turning hole which will be sewn shut in topstitching. If you are doing another letter with a center opening or two, continue to the next step.

9) Trim opening(s) with pinking shears. You could do this earlier, but I waited until this point because the fabric could shift in topstitching the outer edge. I wanted to make sure that the edges were fairly evenly matched in the center. After cutting with pinking shears, topstitch around opening(s).

10) Add a baby link and little toy. Personalized gift . . . done!

Ok, its time for some of our readers (and especially mine) favorite section... FOOD! Yes friends it's time to reveal the Frugal Mom's secret theme of the week which will inspire some culinary genious or guts LOL! You'll get facts and alot of tasty recipes to experiment with in this section. So are you ready?? This week's theme is MEMORABLE MOVIE WEEK! Yes folks, this week I am gonna bring you dishes made famous by some of the most memorable movies of this century. Cartoons to Cult Classics, I'll bring you lots of fun and adventure this week, that's for sure! Thousands of food references are made in the movies.... from a single dish that stands out in a famous scene, to the title of the movie, to the theme of the movie itself!

Today's movie I have picked is one that I used to do an impression of that would crack up my mother every time! FORREST GUMP is today's Monday Matinee Madness! Now everyone knows, whether you have actually seen the movie or not, that 2 things were made famous from this movie... A box of chocolates and SHRIMP! So guess what this Gulf Coast child has in store for you? Yep, a school of delectable crustaceans is swimming your way today! YUMM-A-LICIOUS! (LOL I actually had to stop for a sec and think what a group of shrimp was called LOL... you hear "school of fish" or "pod of whales" all the time... but never shrimp LOL!)

The truth is... All Shrimp Are Not The Same, each type or species of shrimp have their own characteristics as far as flavor, texture, cooking times and a best cooking method for them. You have Gulf Shrimp, Farm Raised Shrimp, Imported Shrimp and Coldwater. You have shrimp with brown, white and pink shells. There are even shrimp with strips on them called Tiger Shrimp and with over 300 species of Shrimp in the world I'm sure you can find many more shell colors and names given to shrimp. The flavor and texture of shrimp are influenced by the waters they come from or are raised in, plus from what they eat or are fed. Wild shrimp feed on seaweed and crustaceans which gives them a more enriched flavor and thicker shells. The ability to swim freely also makes the meat firmer.

Tiger Shrimp
Grown mainly in Asian Countries, (Black tiger shrimp are also caught wild) they get their name because of the black and gray strips on their shells in the raw state. You also have what is called a blue tiger which are a blue shade and have yellow feelers, still a species of black tigers. The reason for the blue shade is that the food they are fed does not contain iron. A cooked black tiger shrimp shell will turn bright red and the meat will be white with a red skin tone. The moisture content in them is much higher than white, brown or pink shrimp, so they will shrink more when cooking them. The flavor is very mild and the texture is less dense. To avoid the shrinking and making them tough, I have learned to slightly under cook them. Because of the mild flavor of tigers, they are best when you use them in a cooking method that adds flavor to them, like grilling or in recipes or dishes that would have a sauce.

Coldwater Shrimp
These shrimp are wild caught from the waters of Greenland, Norway, Iceland and from the coast waters of Alaska, Oregon, Washington and Maine. Some common names for Coldwater shrimp are salad, pink, bay, tiny, cooked/peeled and baby. The shells are bright reddish-pink both in the raw and cooked state. The meat will be white with color tones from pale pink to a dark reddish-pink. Cold water shrimp are small ranging in size from 150 to 500 shrimp per pound. Almost all of them you will find will be cooked and peeled, they have a soft texture and a sweet taste to them.

Farm-Raised White Shrimp
Mexico, Ecuador, China and India produce the majority of the farm raised white shrimp to the U.S. Even though they are called white shrimp their shells are a light grayish-white and turn pink when cooked. The shell can be thinner than wild caught shrimp. Farm-Raised shrimp will have a milder flavor and sometimes a less firm meat texture, due to the environment they are raised in. A thinner shelled shrimp requires less cooking time, if cooking them in the shell.

So now that I have shared some interesting facts about shrimp, I am gonna share some super delish recipes... so EAT & ENJOY! (And remember the TRULY FRUGAL person will KEEP the heads and shells and make a stock out of it!)



New Orleans Barbecue Shrimp

Don’t break out your grill for this dish. In New Orleans, barbecued shrimp means sautéed shrimp in Worcestershire-spiked butter sauce. These shrimp are served to patrons with heads and tails on, so you need to dig in to enjoy. I highly recommend a bib. They are famous for their barbecued shrimp, and with reason. The biggest trick to making this taste like theirs is to not hold back on the butter. The three sticks called for are enough to scare you into cholesterol shock, but are key to the flavor and consistency of the sauce. Another tip to keep in mind: to emulsify the sauce, be sure to add a little butter at a time while stirring rapidly. And don’t overcook the shrimp or they’ll become tough and hard to peel.

16 jumbo shrimp (12 per pound, about 1 1/2 pounds), with heads and unpeeled
1/2 cup Worcestershire sauce
2 tablespoons fresh lemon juice (about 2 lemons)
2 teaspoons ground black pepper
2 teaspoons cracked black pepper
2 teaspoons Creole seasoning
1 teaspoon minced garlic
1 1/2 cups (3 sticks) cold unsalted butter, cubed
French bread as accompaniment

In a large skillet combine shrimp, Worcestershire, lemon juice, black peppers, Creole seasoning, and garlic and cook over moderately high heat until shrimp turn pink, about 1 minute on each side. Reduce heat to moderate and stir in butter, a few cubes at a time, stirring constantly and adding more only when butter is melted. Remove skillet from heat. Place shrimp in a bowl and pour sauce over top. Serve with French bread for dipping.



Dilled Shrimp (Rejer)

(A wonderful Danish dish tradtionally served during the holidays. No Scandinavian buffet is complete without these!)

Ingredients

2 quarts water
1/8 cup coarse salt
1/3 cup white sugar
5 sprigs dill
2 pounds medium shrimp, with shells (or you can used UNcooked, peeled and deveined but tails on shrimp from your local fish monger)
2 tablespoons vegetable oil
1 tablespoon white wine vinegar
1 tablespoon minced dill
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Bring water to a boil in a large pot over high heat. Add salt, sugar, and dill sprigs; stir until sugar has dissolved. Pour in shrimp and cook until the shells turn pink, and the meat is no longer translucent, 3 to 4 minutes. Strain the shrimp through a colander, discard dill sprigs, and chill until cold in the refrigerator, about 30 minutes.

Once shrimp have cooled, peel and devein them; discard the shells. Whisk together oil, vinegar, minced dill, salt, and pepper; toss with shrimp meat to coat. Cover, and chill overnight in the refrigerator; serve with sprigs of fresh dill.



Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce

Ingredients

1 (8 ounce) package linguini pasta
2 tablespoons butter
1/2 pound fresh mushrooms, sliced
1/2 cup butter
4 cloves garlic, minced
1 (8 ounce) package cream cheese
2 tablespoons chopped fresh Italian flat leaf parsley
2 teaspoon dried basil
1/4 cup milk
1/4 cup white wine
1/4 cup pasta water
1 pound cooked shrimp

Directions

Bring a large pot of lightly salted water to a boil. Add linguini, and cook until tender, about 7 minutes. Drain.

Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.

In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil.

Simmer for 5 minutes. Mix in milk, wine, and water until sauce is smooth. Stir in cooked shrimp and mushrooms, and heat through.

Toss linguini with shrimp sauce, and serve.



Fried Butterflied Shrimp

Ingredients

1 pound large shrimp, peeled and deveined and butterflied
1 cup water or beer
3/4 cups cornstarch
2 eggs
1/4 cup fine corn meal
2 cups fresh bread crumbs
Salt, pepper, and granulated garlic to taste
5 cups oil for deep frying

Directions

Preheat deep fryer or skillet with oil to 350 degrees F (175 degrees C).

In a large bowl, pour in water and mix in cornstarch and eggs. In a separate bowl, combine bread crumbs, cornmeal, salt, pepper, and garlic.

Dip the shrimp into the mixture allowing them to be completely coated. Then roll the shrimp in the breadcrumbs. Coat the shrimp well with the breadcrumbs.

Drop shrimp, one at a time, into the hot oil and cook shrimp until they are golden brown.



Seafood Stuffed Avocados

Ingredients

1/2 cup flaked cooked crabmeat
1/2 cup cooked small shrimp
2 tablespoons peeled and diced cucumber
1 tablespoon mayonnaise
1 teaspoon chopped fresh parsley
1 pinch salt
1 pinch ground black pepper
1 pinch paprika
1 avocado

Directions

In a bowl, mix the crab, shrimp, cucumber, mayonnaise, and parsley. Season with salt, and pepper. Cover, and chill until serving.
Slice the avocados lengthwise, and remove the pit. Scoop out the flesh of the avocado, leaving about 1/2 inch on the peel. Dice up the avocado meat and add to the seafood mixture.Spoon the seafood mixture into the hollowed centers of the avocado halves. Sprinkle the tops with paprika.

Ok kids, thats it. I am off of here to go dance me a jig and sing Joy to the World for the next 7 hours LOL! Actually I have alot of fun and adventure planned for today, so I hope that you have a super duper cool Monday like I am going to have! Be safe, Be smart, and Be frugal! Until tomorrow... HUGS!

PRE-SCHOOL EXCITEMENT

Good morning and welcome to this steamy Sunday edition of the Frugal Mom! How are you this super sunny morning? I'm alright... it was my last day to sleep in and believe me, I took FULL advantage of it! Super excited about school tomorrow! YAY! Today is "put the final touches on everything" and cook and sew day! For me, that's exciting! What do you have planned for today?

I must take a moment to address my mom and her comment yesterday LOL! See, sometimes we should leave well enough alone LOL! Dormouses are best left unknown LOL! As for DD not wearing the shirt, she claimed she did not have the proper undergarments to wear with it... I think she just wanted to wear her squad shirt LOL! Its ok, there are other days to be wearing it LOL. And as for the gift recipient... I don't think she will come to see it. ain't gonna elaborate on that one, but you know what I think LOL! remember only 5 years LOL! Man am I old! As for your yarn and stuff... I'm gonna get it for you tomorrow! LOL... I will go in there since DD didn't!

Alright I found a poll online on Shine from Glamour Magazine and I wanted to bring it here, because I think its very interesting and would LOVE to hear your answers!

Are You Happier When Your Calendar Is Packed or Free? Guess Which Is Better for Health
by Sarah Jio, Vitamin G, Glamour Magazine, on Fri Aug 20, 2010 9:42am PDT

Is your life pretty jam-packed these days--running from one meeting or appointment to the next? That's me! Sometimes I long for the days when I had more time, less commitments. Have you ever wondered if being busy is bad for your health? Researchers have answers ...

On a recent evening after I put the kids to bed, I sat at my desk and looked around. All of my deadlines were complete. I'd already gone for a jog. The laundry was done, the errands were too. I'd grocery shopped, called my friends, even brushed and flossed. It was a rare moment when ... I had nothing to do. Guess what? I didn't like it!

Truth be told, I like being one step behind my to-do list. As much as I complain about my crazy schedule, I secretly love it. That's why I found the latest happiness news really interesting: Turns out, we're happier when our schedules are packed, BlissTree reports.

According to a study published in the journal Psychological Science, full schedules give people a "sense of accomplishment"--not to mention the fact that having a lot do do is stimulating, which can flood the brain with energy and endorphins. Is this busy-happy connection true in your life?

Tell me, are you super busy or less so? Are you happier when you're busy or when your calendar is free?



Isn't this such a thought provoking question? I can answer that... kind of. My calender fluctuates from busy starting in August, to rather slow in January, to stagnant during June and July! While it frustrates me to no end that I am "living on the road", etc. I like being busy. The author, I think, is right. You get a sense of accomplishment when you complete things off a list. And I like that! I live by lists, day planners, etc. I have a dry erase board on the wall by the front door so everyone knows where they and everyone else is going to be, for how long, etc. When you manage a house with 2 ADHD teens, an ADD dad, and an ADHD mom... yea writing everything down is almost a requirement! LOL! Ask my mom, when she was over here helping me declutter and I actually got something DONE... I was very happy and somewhat proud too! I also find that when I have really "nothing" to do, I find things to do to busy myself... be it cooking, sewing, cleaning, window shopping, etc. So yea, I guess I like being busy! LOL... what about you?

Ok so in the spirit of SCHOOL (oh how I love that word LOL), I wanted to bring you a craft today that makes a cute little teacher's gift and is fairly easy to make. Its a cute country decoration the kids can make and give to their favorite teacher to say "Glad to be back", "Thanks for all you do", etc. You could also make this craft using colored felt, foam, or fabric as well... all would be super adorable!



Craft Idea of the Day: Class Act Teacher's Apple

Materials:

brown grocery bag
acrylic paint in brown, barnyard red, and buttermilk
toothbrush
paintbrush
fine tip black marker
pinking shears (or other decorative scissors)
gingham material scrap
decorative buttons with classroom motif (ruler, pencil sharpener, pencil, etc.)
barnyard red medium button
cotton batting (Fiberfil)
white craft glue
craft wire
pencil
raffia

Directions:

Here's a fun and easy Teacher Appreciation gift to make with your child. Their teacher will hang this gift in their classroom with pride!

Lay brown paper bag on flat work surface. Cut out two large sections from the front and back of the bag. Stack those sections, one on top of the other, then cut out and trace around the pattern onto the bags. Cut it out with the pinking shears.

Beginning at the bottom of the apple, use tacky glue to connect the two layers at the seams, stuffing the apple as you go with cotton batting (Fiberfil). Work your way around the edges, carefully stuffing (but not too much!) until apple is completely closed.




When the glue is dry, paint the decorative edges and the stem with brown and the apple with barnyard red (see photo). When dry, dip the bristle tips of a toothbrush into the buttermilk paint. Test your splattering ability on a piece of scrap paper before doing this on your apple. Hold toothbrush horizontally and drag your thumb across the bristles, causing the paint to splatter spots wherever you aim it. When you are comfortable with this method, go ahead and splatter some buttermilk paint on your apple.

When the buttermilk paint is dry, use the fine tip craft pen or marker to write the words "CLASS ACT!" in the center of the apple. Using white craft glue, adhere a square of gingham fabric to the upper right hand corner of the apple. Glue a couple of decorative school themed buttons to the lower left and lower center of the apple.

Cut a piece of craft wire long enough to wrap completely around your apple. This should be enough for your hanger. Find the middle of craft wire, wrap the middle section of the wire around a pencil about 6 or 7 times. Pull the pencil out to create the curl at the top of your hanger. Curve the wire into a hanger shape and poke each end carefully through the sides of the apple as shown in the photo. Use the skinny end of a small paintbrush to curl the ends of the wire that you poked through.

Tie a piece of raffia into a bow out onto the craft wire just before where the top curls begin. Hot glue the barnyard red button to the center of the raffia bow.

Note: It is not necessary to paint the back of the apple, though you may if you like.

Primary colors: If you prefer to use primary colors for your apple, use red for the apple, leave the decorative edges plain, use yellow decorative fabric, and primary colored decorative buttons. Use a white craft pen to write "CLASS ACT!" on your apple.

Alright, now its time to wrap up a delicious week of BODACIOUS BANANAS. Now I know that my mother has been raggin on me that I am gonna put her into a coma with all the sugar in this week's recipes. And I know that I have more diabetic readers out there than just my mother, DB's GF, Dad, basically my whole family LMAO. So today, for us, and for all of you I am closing the week out with some recipes aimed specifically at Diabetics! Yes, today is all about sugar substitutes and super flavors! So even if you aren't diabetic, try them out. Lord knows we could all use a little less in our lives after grabbing that syrupy soda with that fast food combo on our lunch break, or those few sugary sweet donuts in the break room first thing in the morning... you get the idea! So try it out... Eat & Enjoy!



DIABETIC BANANA BREAD

1/4 c. shortening
Sugar substitute equivalent to 1 c. sugar
1 egg
1 1/2 c. flour
1 tsp. soda
1/2 tsp. salt
1/2 c. milk
1/2 tsp. vanilla
2 bananas, mashed

Cream shortening, sugar substitute and egg. Add flour, soda, salt, milk and vanilla. Mix well. Add bananas. Mix well.

Bake at 350 degrees for 40 to 45 minutes in lightly sprayed or greased pans.



Diabetic Strawberry/Banana Milkshake

Yield: 2 Servings

1 c Frozen whole strawberries
1 Ripe banana
1 c Milk (skim and low fat work fine)
4 pk Sugar substitute (or more to taste)
1/2 ts Vanilla

Place all ingredients in a blender and run the blender on the highest setting. The shake will take longer in the blender than most people will expect because of the frozen strawberries. However, the frozen berries along with the banana provide the smooth thickness of this drink. Remember, this recipe is not a scientific formula. The quantities of each ingredient are very flexible, experiment until you find your favorite.



Oatmeal-Banana Muffins Recipe

Oatmeal-Banana Muffins Recipe from the diabetic recipe collection at InformationAboutDiabetes.com

Ingredients:

3 cup Whole Wheat Flour
3/4 cup Rolled Oats
1 tbsp Baking Powder
1/2 tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
1 tbsp Sugar
1 Egg
2 tbsp Vegetable Oil
1 1/2 cup Lowfat Milk
1 small Banana, cubed
1/4 cup Sunflower Seeds, toasted

Preparation:

Combine the flour, oats, baking powder, cinnamon, nutmeg and sugar in a bowl. Add the remaining ingredients and blend.

Spoon into oiled muffin tins or paper muffin cups.

Bake in a 375-degree oven for 15 to 20 minutes.

Makes 12

One Muffin = Calories: 180 Carbohydrates: 29 Protein: 5 Fat: 5
Sodium: 91 Potassium: 221 Cholesterol: 23

Source: Holiday Cookbook, American Diabetes Association, ISBN 0-13-024894-0, by Betty Wedman, M.S.,R.D.



Diabetic Banana Split Pie

Yield: 1 Pie
Ingredients

1 graham cracker crust
1 (4 oz.) pkg. sugar-free instant vanilla pudding mix
2 c. low-fat milk
2 bananas, sliced
1 (15 oz.) can crushed pineapple
1 c. Cool Whip
1 tsp. vanilla
1/2 c. pecans, chopped

Instructions

Mix pudding with milk and beat until thick, pour into crust
Put bananas over pudding
Squeeze pineapple to remove all juice
Sprinkle on top of bananas
Cover with Cool Whip, sprinkle pecans on top
Chill well

Well everybody, that's it. I am so incredibly out of here! I have tons of last minute things to do before the best day of the year (aside from Christmas) LOL gets here tomorrow! Thanks for joining me and I hope you will come back again tomorrow to see what is in store for the first day of school, a new food theme, and lots of more fun and excitement. So until tomorrow... HUGS!

SCRUMPTIOUS SATURDAY

Good early weekend morning everyone! How are you doing today? I am super excited as I am going out with my mom today! Not sure what kind of adventures she has in store for us today, but I can tell you whether we are sitting at home (either her's or mine) just talking or cooking or whatever, or we are running the roads, etc. we always have a blast! Summer has come and gone, summer band ended last night with a fantastic squad competition and super fun pool party, and I have just 48 hours til the most wonderful time of the year! WOOHOO! LOL...



Remember I said I was gonna get some sewing done yesterday? Well this was the first thing I made. Remember a few days back when I brought you the Heat Halter Top craft made from a men's shirt? Then I said I was decluttering the clothes and grabbed this old shirt of DH's to try the craft? Well I changed it up a bit and made it for my DD! I chopped off the curves at the bottom and added a hem. On that, I added some pretty white and gold lace. I added belt loops on the sides, elastic on the top, as well as a ribbon to act as a drawstring (which I inadvertantly picked a yellow with gold music notes LOL), and straps with lace edging on the top. I think it turned out super cute and am excited for Madison to wear it when we go out today!



Here you see another kitchen set. Yet one more gift done in the Christmas Countdown! Like the other one, it has a specialty cookbook designed for the recipient, 2 embellished towels, 2 pot holders, 2 oven mitts, and a grocery bag holder. It will be gathered with a sparkly black and sheer wired ribbon with silver glitter on it. I think this person will really like it! I have a little bit of the fabric left, and I am thinking of adding some small items like a cell pouch, makeup bag, etc. Or I might stick with the kitchen stuff and make a "patchwork" apron and some other stuff... not sure yet. I'm liking the apron idea, but how many people really wear aprons nowadays? I know I don't, even though I probably should at times LMAO! I dunno yet... what do you think? BTW, how is YOUR Christmas Countdown Challenge coming along?



Then we have the "Booty for Boobies" bag LMAO! It is a Denim jeans purse decorated with breast cancer fabric and colors! I thought it was so cute that I filled it with my junk and plan to use it as we go out today! Woohoo! Can you see the faces of the people wherever mom surprises me and takes us? Betcha you won't find another one like this... that's for sure!

Ok now for your frugal moment of today, I found you yet another set of tips. Its tips to assure you are being super frugal and ways to acheive it if you're not. Everybody needs a friendly reminder from time to time, and if you are new to the whole frugal thing, then its even more helpful! So check it out!

Do You Have These Frugal Living Habits?

Frugal living requires skills and ways of looking at things that help you take advantage of the money-saving opportunities in life. The truly frugal person makes these into habits. Six of these habits are outlined below. These are techniques that can be learned in a matter of a day or two, and made into new habits a few weeks. Then they will save money for you for the rest of your life.

1. Frugal living requires a knowledge of values. How can you get a great deal on a car if you don’t know what a great deal is. Get in the habit of educating yourself on prices, especially before you’re ready to buy anything that costs a lot. It takes a few hours of looking at listings for sale, for example, to know what homes are selling for in an area, but this is knowledge that can save you thousands.

2. Learn from other people. Most of us know someone who always gets the best deal on cars, boats, homes, or even groceries. Why not ask him or her how they do it! One person will tell you that the cheapest coffee in town is $3 per cup, while another will say 50 cents. Ask the latter about coffee shops. People near you are living a good life on half of what you make. Investigate that. See how others do things, and you’ll know your options.

3. Frugal living means always looking for alternatives. You might have just as much fun taking a discount trip to Mexico as you would going to Jamaica. Maybe you happen to enjoy pizza more than fine French dining. If so, why not skip the expensive restaurant and call Dominoes. This isn’t about sacrificing, but about getting even more of what you really enjoy by paying less for cheaper alternatives that work just as well.

4. Pay cash. What happens when everything you buy costs an additional 20% because of the interest you pay over the years? You can’t buy as much! Everything is cheaper when paid for in cash instead of credit. If you want that new patio set, divide the price by the number of weeks you can wait to get it. Set aside that much each week, and buy it for cash when you have the money. Not only do you save on interest, but you’ll often get a better price when you pay cash.

5. Learn to do the math. Did you really save $400 on that car if it costs you $500 more in gas each year? Did you know that some stores are cashing in on shopper’s assumptions that larger is cheaper? It’s true. That gallon of pickles might actually cost more than four quart jars. Make it a habit to do the math if you want to save money.

6. Tell people what you need. Mention it in conversations. Many people get free or cheap things, just because they talk. For example, a neighbor wanted to upgrade her living room debt, and was thrilled that I would take her three-month-old couch off her hands for $30. I sure am glad that I mentioned I was looking for one. You need to make this little trick a part of your frugal living habits.

About the Author – Steve Gillman has studied unusual ways to make money for thirty years.

Well kids, its time to get crafty! And let me tell you, this would make a super cool gift for any doctor or nurse in your life. Make a few of these in just a fractional amount of time and bunch them as a gift! So they always have one on the scope and one to wash, etc. These cool covers will increase the life of their job hardware as well as probably put smiles on the patients faces, depending on the types of fabrics you use. So you might not only be gifting to a selected person, but tons of strangers who need a smile at that time in their lives. How cool is that? Sew, scroll on down and get yourself rockin on some cool covers!



Craft Idea of the Day: Stethoscope Cover

Materials:

34 inch x 6.5 inches (86cm x 16.5 cm) of Fabric
1 inch square of Velcro or a press stud
2.5 inches (6cm)of Elastic

Directions:

Start by taking your length of fabric. Hem the 2 smaller edges for a neat finish.

Fold it in half so that it is inside out ( the print is facing inwards).

Following the steps in the image below, sew along the edge to close the strip to form a tube.

Take the elastic and sew it into place at end "A" by sewing it into place around 1/2 (1.5cm) inch from the edge.

Using glue or sewing machine secure your Velcro into place by stitching one side of the Velcro to each side of the tube. This will stop the fabric from sliding down the stethoscope.

You could also substitute the Velcro for a press stud if you wish it depends on your sewing skills as to how you wish to tackle this project.

Once you have finished turn it the right way around so that the print is facing out then thread it over your stethoscope with the elastic at the bottom and the press stud at the top.



Ok, its time for another installment of BODACIOUS BANANAS week. Today I want to talk about making "Stuffed" foods. It was once thought that foods that were stuffed were for the powerful, royal, rich, etc. (dishes like Chicken Cordon Bleu, etc. gave the distinction of upper class) (BTW Like my Louis Vitton banana LMAO!). But the truth remains that it is not known when stuffings were first used and were probably used by persons of all classes. The earliest documentary evidence is the Roman cookbook, Apicius' "De Re Coquinaria", which contains recipes for stuffed chicken, hare, pig, and dormouse. Most of the stuffings described consist of vegetables, herbs and spices, nuts, and spelt (a type of wheat/grain), and frequently contain chopped liver, brains, and other organ meat. In the Middle Ages, stuffing was known as farce (from the French); the root of the word 'forcemeat'. The term 'stuffing' is first attested in 1538. After about 1880, the term stuffing was replaced by dressing in Victorian English. But today, rest easy... we are not stuffing with any of those things. We are stuffing with our weekly ingredient! You could also top this with yesterday's curry sauce recipe as well! Anyway, here's to the banana! Eat & Enjoy!



Banana Stuffed Chicken

Ingredients:

4 Boneless skinless chicken breast halves
Salt and freshly ground black pepper
2 Small Bananas; peeled and halved
2 tablespoons Butter
2 tablespoons Minced garlic
1 tablespoon Minced shallots
1 Granny Smith apple; peeled and diced
1 tablespoon Curry powder
3 tablespoons Flour
2 1/2 cups Chicken broth
1/4 cup Flour for dredging
1 Egg, beaten (see note on next line)
2 tablespoons milk (beat with the egg)
1/2 cup Dry bread crumbs
2 tablespoons Vegetable oil
1/4 cup Light cream; optional
2 cups Cooked long grain rice
4 Cilantro sprigs for garnish

Directions:

Cut the chicken breast halves almost in half again and open them up like a book so you form a butterfly shape. Place a piece of plastic wrap over the chicken and, using a heavy skillet or mallet, pound them to even out their thickness and make them thin. Lightly salt and pepper each chicken breast. Enclose a piece of banana by folding up the ends and sides around the banana and rolling up the chicken. Wrap each stuffed chicken piece in plastic and refrigerate for an hour or more.

In a saucepan, heat the butter and sauté the garlic and shallots for a minute or until soft. Stirring with a wooden spoon, add the apple, curry powder and flour and cook for a minute. Slowly whisk in the chicken broth and simmer for 15 minutes. Season with salt and pepper to taste.

Preheat the oven to 450 F. Lightly dredge the chicken in the flour, beaten egg and bread crumbs, making sure each chicken piece is entirely coated with bread crumbs.

Heat the oil in an oven-proof skillet and sauté the chicken on all sides to brown. Transfer the skillet to the oven and bake, uncovered, for 15 minutes or until the chicken is just cooked through.

While the chicken is cooking, puree the sauce in a food processor or blender until smooth. Pass it through a sieve and transfer it to a small saucepan. Add the cream if you wish, and simmer, over low heat until hot. Season with salt and pepper to taste.

Mound some cooked rice in the middle of each plate. Slice the chicken into 3/4?inch slices and set the slices around the rice. Ladle the sauce around the chicken. Garnish each plate with a sprig of cilantro.

Ok folks, time for me to get the gang dressed and head on out of here to have a day of adventures with my mommy. LOL... I am so glad you stopped by today and hope that I will see you again tomorrow for more fun, food, and creative crafting! Be safe, have fun, and stay frugal baby! Until tomorrow... HUGS!

FIBER FRIDAY

Early Friday morning everyone! How are you doing this end of the week? I'm ok... still somewhat unmotivated from yesterday's emotionally draining trauma... but fear not! I shall try to pick myself up by the boot straps and put on a happy face and dance a jig! For you see... SCHOOL STARTS MONDAY!! YAY!!!!!! Bright and early at 7am, my lovely little leeches will be gone and I will have about 7 hours of sheer silent bliss! OMG who could ask for anything more!? Must remember to set the alarm with that lovely Andy Williams song... The Most Wonderful Time of the Year! LMAO! (I really do love my kids but sometimes, you just need a break ya know? Makes you appreciate them more LMAO!)

Ok, the $5 Dinner mom was offering a Kellogg's fiber gift package yesterday as a contest and I entered of course... I like free stuff LOL. And then this morning I find an article about things you can do to add fiber to your diet. Guess fiber focus is a big deal lately. So I thought I would bring you this article about a few things you can do to add fiber to your life.



Start Roughing It
By Matthew Kadey, R.D., Prevention
Tue, Jul 22, 0010

It's no secret that fiber is essential, possibly reducing the risk of heart disease and diabetes, as well as helping us keep our appetites—and waistlines—in check. The mystery seems to be how to get enough of it. Most women consume only half the recommended 21 to 25 g daily. Try these six options for something jazzier than brown rice.

SPIKE SMOOTHIES WITH CHOCOLATE
A tablespoon of unsweetened cocoa powder has 2 g of fiber, plus it contains less saturated fat than dark chocolate bars and none of the added sugars.

TOSS MUSHROOMS INTO SOUP
Rehydrate dried shiitakes in hot water for 20 to 30 minutes, then chop and add to your favorite soup for 3 g of fiber per ounce, plus lentinan, a compound that may have anticancer properties.

ADD EDAMAME TO STIR-FRIES
Brimming with folate, a B vitamin that may protect women from pancreatic cancer, and 4 g of fiber per ½ cup, boiled soybeans complement any Asian flavor.

MIX OATS INTO MEAT LOAF
Instead of nutritionally inferior bread crumbs, use 2/3 cup rolled oats per pound of meat as a binding agent. In addition to 5.5 g of fiber, they contain magnesium, a mineral that may slash diabetes risk.

MAKE PUMPKIN-PIE OATMEAL
Combine 1/3 cup canned pumpkin, 1 cup oatmeal, 1 to 2 teaspoons brown sugar, and spices of your choice, like cinnamon, nutmeg, or pumpkin pie spice. The pumpkin adds nearly 2.5 g of fiber and loads of immunity-boosting vitamin A.

SPRINKLE WHEAT GERM INTO PANCAKES
Rich in selenium, which could cut skin cancer incidence by about 60%, ½ cup of wheat germ packs 4 g of fiber. Add it to any batter recipe.

Alright, it's time to talk crafts. Kalleen over at another blogspot page called At Second Street has a great tutorial which I am bringing you today! Its recycling at its finest... clothing tags! Yes, this creative mom of 4 made this super spiffy wallet out of old clothing tags and when I saw it I was just like "Oh that is SO gonna be on the site"! I think this would make a great gift for yourself or anyone you know! Hop on over for great step by step instructionals and photos!



Craft Idea of the Day: Clothing Tag Wallet

What you need:

-4 pieces of 8-1/2 x 11 handmade paper
(the handmade paper looks like paper fiber pressed together, it's stronger and has more flexibility than card stock).
-lots of clothing tags in preferred colors ( I used about 40, but it will vary depending on their size)
- colored ribbon- optional (I didn't have enough tags and wanted to add more green so I used three strips of green ribbon)
-fray check
-a glue stick
-thread (I used 4 different shades)
-a piece of poster board
- a Dritz snap and pliers
- one button



Well here it is... Friday... day 5 of BODACIOUS BANANAS week. Are you going bonkers for bananas yet? LOL I know my mom is! My intent is not to frustrate but educate LOL. I always like showing you how versatile each ingredient can be with just a few ingredients and a lot of imagination! If you are like most people, you probably do not give a second thought to the sweet banana, one of the few fruits available year-round. If you're ever stranded on a desert island, just hope and pray it contains a banana tree bearing the world's most perfect fruit. Although it has a long pedigree, the sweet yellow banana is a mutant strain which developed from original red and green cooking bananas most often called plantains. Although primarily eaten out of hand or in desserts, sweet bananas can also be used as an accent in savory dishes.

Some banana trees continue producing up to one hundred years, although most banana plantations renew their stock every ten to twenty-five years. The tree itself also has uses. The leaves are used as wrappers to steam foods in Latin, Caribbean, and Asian cultures. The banana flower is also edible, but if you eat the flower, you obviously won't get any fruit. The banana is a distant cousin to ginger, turmeric, and cardamom, and is botanically classified as a berry. There are over four hundred varieties of bananas with the yellow Cavendish being the most favored in America.

Americans consume an annual average of twenty-five pounds of bananas per person. Bananas are the world's best-selling fruit, outranking the apple and orange. So to tempt your taste buds today, as I bring a couple of "ethnically enhancing" recipes to the table for you. Eat & Enjoy!



Curried Banana Sauce
(This goes well over fish, chicken, or even rice!)

Ingredients

1/2 teaspoon olive oil
2 small ripe bananas, quartered
1 shallot, quartered
1 clove garlic, halved
1/4 cup chopped sweet onion (such as Vidalia®)
1 3/4 teaspoons curry powder, or to taste
3/4 cup low-sodium chicken broth
1 tablespoon rice vinegar
1 1/2 teaspoons honey
1 pinch salt

Directions

Heat the olive oil in a skillet over medium heat. Stir in the bananas, shallot, garlic, and onion. Cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in curry powder and cook until fragrant, about 30 seconds. Pour in the chicken chicken broth and simmer for about 5 minutes, stirring occasionally.

Pour the curry mixture, rice vinegar, honey, and salt into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the curry moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the curry right in the cooking pot.



Teriyaki Pork Chops with Grilled Bananas

Ingredients

1/4 cup dry sherry
2 tablespoons soy sauce
1 tablespoon packed brown sugar
1 tablespoon vegetable oil
1 pound boneless pork chops (3 to 4)
2 large firm DOLE® Bananas, peeled
1/2 teaspoon cornstarch
2 cups hot cooked rice
2 tablespoons sliced DOLE Green Onion
1 tablespoon toasted sesame seed

Directions

Combine sherry, soy sauce, brown sugar and oil in small bowl. Remove 2 tablespoons sherry mixture and brush on pork chops and bananas.

Grill pork 8 to 10 minutes on each side until cooked through.

Grill bananas 2 to 3 minutes on each side until heated through. Cut each into 1-inch pieces.

Combine remaining sherry mixture and cornstarch in small saucepan; cook, stirring until thickened.

Arrange pork and bananas over rice on serving plate; drizzle with sauce. Sprinkle with green onion and sesame seed.

Well folks, that's all for today. I think I am gonna go sit and stitch my little fingers nuts today. And maybe on breaks sit and organize some things from the paperwork in my living room. I am so glad you stopped by to see me this morning and hope you will take a moment to come back by tomorrow for more fun and fabulous times here on The Frugal Mom! Until tomorrow friends... HUGS!

HAPPY ROOT BEER FLOAT DAY

Good morning everyone and welcome to The Frugal Mom! I'm your host, Renee, and I am elated you could join us this morning! So how are you my friend? I'm doing good... excited to wake up and breathe in a new day! But I am very sad this morning. My little Rescue bunny has passed away during the night. My mom consoled me this morning and she made alot of valid points that are helping me cope. I gave the bunny probably more time than she would have had if I had left her with that bad lady, and I raised as a housepet which most rabbits are outside stuck in a outside cage. I seriously think Rescue thought she was a cat LOL! She snuggled up to you like a cat, she ran around the house and played like a cat, and she even ate constantly... just like my cats LOL! So I can rest well knowing I gave her a good life. DH buried her by my window this morning so she can be close to momma. R.I.P. Rescue... you will be missed.



Now as you see on the title, today is National Root Beer Float Day! YUM! I remember when mom would make us big old glasses of this frothy fave when we were younger and boy was it good. The fizzles in your mouth from the chemical reaction of the ice cream and the soda were just OMG-fun! The ice cream soda, float (United Kingdom, Canada, United States and East Asia), spider (Australia and New Zealand), brown cow (Hong Kong) or black cow (Brazil) is a beverage that consists of one or more scoops of ice cream in either a soft drink or a mixture of flavored syrup and carbonated water. In the United Kingdom cream soda was named that as it was traditionally served with a dollop of ice cream floating in it making ice cream soda. The tiny bubbles of air present in the soda cause the ice cream to float and are nucleation sites for the formation of large bubbles of carbon dioxide. This gives the beverage a "foamy head" similar to a beer head. Also known as a "black cow"or "brown cow", the root beer float is traditionally made with vanilla ice cream and root beer, but can also be made with other flavors.

In the United States and Canada, the chain A&W Restaurants are well known for their root beer floats. The definition of a black cow varies by region. For instance in some localities, a "root beer float" has strictly vanilla ice cream; a float made with root beer and chocolate ice cream is a "chocolate cow" or a "brown cow." In some places a "brown cow" was made with cola instead of root beer.

In 2008, the Dr Pepper Snapple Group introduced its Float beverage line. This includes A&W Root Beer, A&W Cream Soda and Sunkist flavors which attempt to simulate the taste of their respective ice cream float flavors in a creamy, bottled drink.

The origin of the name "black cow" has always been of interest to food and beverage experts and allegedly dates to August 1893 in Cripple Creek, Colorado. The only source of this story is the great-grand-nephew of Frank J. Wisner, who has popularized it through advertising on his soft drink products and website. Wisner, owner of the Cripple Creek Cow Mountain Gold Mining Company, had been producing a line of soda waters for the citizens of the then-booming Cripple Creek gold mining district. He had been trying to create a special drink for the children of Cripple Creek and came up with an idea while staring out at his properties on Cow Mountain on a moonlit night. The full moon's glow on the snow capped Cow Mountain reminded him of a dollop of vanilla ice cream floating on top of his blackened Cow Mountain. As he told the story later, he was inspired by this view to hurry back to his bar and add a big scoop of vanilla ice cream to the one soda water he produced that the children of Cripple Creek seemed to like best - Myers Avenue Red root beer - and served it the very next day. The drink was an instant hit. Originally named "Black Cow Mountain", the local children shortened this to "black cow". Wisner was known to say many times in his later years that if he had a nickel for every time someone ordered a black cow, he'd have been a rich man.

Alright, time to be frugal! I found this article and thought to myself "OMG are people really paying for some of these things?" But on the other hand, there are 2 things I am quite guilty of on this list as well... books and pets LOL and I'm NOT willing to change it! LOL! However, many people DO pay for most or all of these and I wanted to show you the waste and lack of frugality in it... so here ya go!

15 Things You Shouldn't Be Paying For
by Phil Taylor

So much money and energy is wasted on things we could get for free. If you're into new, shiny things and collecting stuff, this is not for you. But if you want less clutter in your life and want to keep more of your money, then check out these 15 things you shouldn't be paying for.

Basic Computer Software -- Thinking of purchasing a new computer? Think twice before you fork over the funds for a bunch of extra software. There are some great alternatives to the name brand software programs. The most notable is OpenOffice, the open-source alternative to those other guys. It's completely free and files can be exported in compatible formats.

Your Credit Report -- You don't have to pay for your credit report. You could sign up for one of the free credit monitoring services online to get a quick look at your credit report. You just have to remember to cancel the service before the end of the free trial. Or you could do one better and visit www.annualcreditreport.com, the only truly free place to see all three of your credit reports for free once a year.

Cell Phone -- The service plan may be expensive, but the phone itself doesn't have to cost a thing. Most major carriers will give you a free phone, even a free smart phone, with a two-year contract.

Books -- There's a cool place in your town that's renting out books for free: the library. Remember that place? Stop by and put your favorite book on reserve. And if you don't feel like getting out, visit www.paperbackswap.com and find your books there (small shipping fees apply).

Water -- Besides the monthly utility bill, there's no reason to shell out $1 for every bottle of water you drink. Bottled water is so last decade anyway. We're over it, and into tap, filters, and reusable water bottles. It's cheaper for you and better for the environment.

Credit Card -- With as many credit cards as there are available on the market today, it's easy to avoid a credit card with an annual fee. Unless you're dead set on a particular perk that a fee card brings, skip the annual fee card and pocket that money yourself.

Debt Reduction Help -- Speaking of credit cards, if you're in over your head with credit card help, there are many free sources you can turn to for help with your debt. No one is going to be able to magically wipe away your debts, but there is help out there that will set you up on a debt reduction plan you can handle. Start with a visit to the National Foundation for Credit Counseling.

Basic Tax Preparation -- If your tax situation isn't that complicated, then you should probably be preparing your own tax return using one of the many free online services. It's now common for e-filing to be free as well with many services. You won't even need a stamp.

The News -- Leave it to a blogger to try and kill off traditional print. I'm not anti-newspaper. I just don't find them practical anymore. Skip the daily .50 cents and get your news online. And for you dedicated coupon clippers, you can get most of your Sunday coupons online now too.

Budgeting Tools -- There are many budgeting tools (both online and desktop) that offer up the service for free. Don't ask me how they do this, but who cares. If you're looking to reign in some of your spending, the good news is you can do it for free.

Pets -- This is a controversial one, I know. But there are likely many pets down at your local animal shelter that could use just as much love as the pure-bred types. There may be a small fee due to the shelter for shots and basic care, but you'll have your pet home without paying a mini-fortune.

Shipping -- If you like to buy online, you probably use coupons to get a percentage off of your purchase. Take your skills to the next level and look for coupons or promotion codes that offer free shipping. If in doubt, visit a site like www.freeshipping.org.

Checking Account -- Isn't it nice when a bank takes your money, lends it out to earn money, and then has the audacity to charge you for the service? What a joke. Checking should be free. If yours isn't free then move to one of the many banks that offers a checking account for free. And the same can be said for ATM fees, teller fees, and checks.

DVD Rentals -- Did you know that you can rent DVDs from RedBox locations for $1 a night? And better yet, if you use one of the coupon codes from www.insideredbox.com you can avoid the $1 charge. Free DVD rentals! Most libraries now have free DVD rental as well.

Exercise -- Skip the expensive gym memberships. Visit your local park for a walk or run. Do basic push-up and sit-up programs in your living room. Rent a workout DVD from the library. There are many free workout programs you can download online as well.



And then of course, yesterday was National Cupcake Day, so ya know the Frugal Mom was going all out and celebrating with a kitchen full of cool and crazy creations! This was the first one... instead of the layered clown, I made a hippie cake! French Vanilla cake with a Jamaican Rum frosting. It was really good LOL! I layered the cake colors like you do with the clown cake, but then I took a tooth pick and swirled them around in the cup to make the Tie Dye effect! Super trippy!



Then I made these super yummy BANANA cakes LOL! I made the cake batter and diced up some fresh banana to stir into the cakes. Then they were cooked to a golden brown and iced with 2 different flavors. The first was just a milk chocolate YUM! Then the second set, I cored and filled with molten caramel sauce and iced with a rich caramel icing. I had originally planned on usingi some caramel squares melted into this creation somehow, but it seems the Dh and kids must have found my candies! LOL!



Last but not least... the Butterscotch overload! Now normally I have issues with little butterscotch candies thanks to mom when I was 5 at Walgreens LOL, but today it called for them! I made a butterscotch flavored cake, cored and with a butterscotch filling, cream cheese icing, and a butterscotch syrup drizzle and disc on top for garnish. So if you don't like butterscotch, DON'T eat these! When I was trying to ice these, it was extremely hot in the kitchen (mid-day, oven on, 100 degrees outside, yea LOL) so my icing didn't want to set, but a few minutes in the fridge and we were good to go! Don't they all look just so yummy?!



Ok now for today's craft idea, I sought out something to make an item I saw at the mall this past weekend when the family went for a day out. They were pillow animals. Now these things have been around forever and even my kids used to have some. Well I thought how that would be a cool gift for a small kid, and seeing as some of my readers HAVE small kids, it would make a fairly inexpensive and cute Christmas gift! So I looked and I found one! Elizabeth over at Twelve Crafts Til Christmas blog made an amazing tutorial to make your own pillow buddy! Ya gotta click on over on the link because its a LONG tutorial and it has lots of great pictures too!



Craft Idea of the Day: Pillow Buddies

What you need for the body:

1 - 20 x 20 inch piece of microfleece, regular fleece or chenille
1 - 20 x 20 inch piece of microfleece, regular fleece or chenille with corners cut out in an arch shape
4 - arch-shaped pieces of contrasting fabric (These arches should be slightly bigger than the arches that were cut from the body piece.)
2 - 4 x 10 inch pieces of microfleece, regular fleece or chenille for the strap
2 - 3 inch pieces of hook and loop (Velcro)
extra microfleece, regular fleece or chenille for the tail
Stuffing

So tell me, are you enjoying this week's secret ingredient? BODACIOUS BANANA week is providing us with lots of potassium so our legs don't cramp up while dancing a jig cause we're excited over the great recipes LMAO! And today is no exception! Today I am gonna grill em! Yes... you heard me... GRILL them! WHAT? You've never had a grilled banana? OMG! Well check out this recipe for some Sizzlin' Summer Scrumptiousness!



Island Kabobs with Tropical Fruit Salsa

Ingredients

2 ripe, firm DOLE® Bananas, peeled, each cut into 6 pieces
1 ripe DOLE Banana, peeled and diced
12 chunks DOLE Tropical Gold® Pineapple
16 extra large or jumbo shrimp, shelled and deveined
1 green or red bell pepper, cut into 8 pieces
2 tablespoons lime juice
2 tablespoons olive oil
1/2 teaspoon ground allspice
1 mango, peeled and diced
1 tablespoon chopped mint
1 DOLE Green Onion, minced
2 to 3 teaspoons minced jalapeño pepper

Directions

Thread banana pieces, pineapple, shrimp and bell pepper pieces equally onto skewers.
Whisk together lime juice, oil and allspice in small bowl. Brush 2 tablespoons over kabobs.

Combine remaining marinade with diced banana, mango, mint, green onion and jalapeño pepper; place in a serving dish.

Grill kabobs over medium high heat 8 to 10 minutes, turning once or until the shrimp are opaque.

Arrange the kabobs on top of the salsa.

Ok kids, got a couple of things to do this morning, including a phone interview, so I better get off here and get cracking! Then its hopefully some crazy sewing day. I had fun with you this morning and hope you will visit again tomorrow too! Be safe, have fun, and see you then... HUGS!