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Showing posts with label birds. Show all posts
Showing posts with label birds. Show all posts

Sunday, May 23, 2010

CLOSING GRILL MARKS

Good morning everyone! How are you this bright and sunny Sunday? I am very tired. It was a late night at the Band Banquet last night. I want to thank you all for the comments yesterday. You guys made me cry! But it was a good cry. Its nice to know that something I am doing is truly appreciated. I got a few great pictures to share with you (had severe camera issues last night so couldn’t get as many as I wanted UGH!).



After work yesterday, I made a coupon run with some of the coupons that are going to expire at the end of the month. Everything in this picture (and I forgot to add a few things) was bought using a coupon. The total before hand was almost $170.00 and when I was done, I paid less than $50 for everything! YAY! I received some awesome savings in the mail and the paper and I had to use them. For instance, I had $1.50 off Secret deodorant which was $1.88. 38 cents for deodorant works for me! Then I had coupons for $1.50 off Old Spice deodorant and I paired them with a Buy 1 Get 1 Free, so I ended up paying 88 cents for both roughly! Colgate and Crest toothpaste tubes were $1.50 each and guess who had $1 coupons LOL! Fruit chillers were 88 cents each after $1 coupons. Reynolds Recycled foil was 68 cents after $1 coupons, Raid was $1.12 after $1 coupon. Gain was $3.97 after coupon, and the Febreze fabric refreshers and air effects were all $1 each after $1 coupons. I got a 16 pound bag of cat food and 5- 3.5 pound bags of Friskies with coupons and inside those bags are MORE coupons with a real LONG expiration date (so guess who is filing those away! LOL). PLUS the coupon flyer in the cat food says they are going to be changing the looks of the bags soon and they look like they may make some super cute purses!!!!! SOOO guess who’s gonna be on the lookout for the new bags! LMAO! The Whiskas were free and the Velveeta cups were free too with $1 coupons! The 9lives 4pks were only 42 cents after my $1 coupons and the Niveas were 97 cents after coupon. The always and Charmin were the most expensive things at $3.97 each after coupon, but hey… some things you just have to have! LOL BUT the Always at least had a bonus box, so that made getting it a little easier to handle LMAO! And the travel disposable coffee cups were $1.15 after my coupons. The last thing I found was the Gillette Mach 3 Turbo blades. Now we all have the handles, but if you have ever seen the refill blades are rather expensive! $12 for 5 blades YIKES! Well I had $4 off ANY blades that I thought I was not going to get to be able to use… UNTIL I went to check out! They had 2 blade travel packs for $4.78!! WOOHOO! Now 78 cents for blades I CAN HANDLE LMAO! I got all I had of those and proceeded to check out! I had some awesome finds and I am gonna place ANOTHER coupon clippers order super pronto for more great coupons! I am finally getting ahead and replacing some of my super stockpiles. It feels so good! I just wish I could stockpile the cat food LMAO but they eat it too fast LMAO!



OK it was on to the banquet last night. OMG look at this beautiful cake!! I think I want to make one just like this for Madison’s birthday (or have this lady make one just like it! LOL)! Music notes and super yumminess like moist little heaven in your mouth!



Here is Madison with Mrs. Mac! I couldn’t help but chuckle that DD is taller than her but doesn’t Mrs. Mac just look like the sweetest thing?? Well she is! She was at every game, every concert, every performance, and well… just everywhere! She took care of the uniforms and plumes and everything! She did a lot and she will be missed!



This was one of the centerpieces they had on the tables. They are slightly cute… although I think I could have done such a better job than this! I know, I can be a bit of a craft snob LMAO! This to me says that someone just threw it together with no real thought or imagination… typical for this booster. We had an incident with one of the “booster moms” last night that I won’t go into, but let’s just say she needed to be smacked a few times!



Here is DD after she got her award. She was quite proud of herself. And you can see my brother in the background making all kinds of goofy faces. I swear I can only get a few good pictures of that boy where he isn’t either doing something wretched with his face or he’s flipping the bird! Gotta “LOVE” little brothers! (See me rolling my eyes LOL)



Here is DD’s BFF/my other main “adopted band kid” Katie after she got her award. She is growing up to be a very wonderful young lady… she has a new job she will be starting soon, so I won’t get to see as much of her… I’m sad but she has to grow up and I am not like some moms who can’t let go of their kids. I say GO!!!!! LMAO…



Ok now here is the problem with being such a dang good cook. I can’t go hardly anywhere to eat without saying (at least twice LOL My kids pointed this out) “Mine is better” LMAO! The banquet was catered by a local restaurant named Gio’s. And while their food was better than last years catering, I still could have made better! LMAO! This was their Chicken Fettuccine Alfredo. Not bad, but not the best either. Don’t even try to eat that bread without cracking a few teeth. And they slopped too much dressing on the salad! YUCK!



This was their lasagna. Again, nothing to write home or change your britches over, but all in all it, was edible LOL! DS14, however, wanted nothing to do with it LOL. He hated it so much that we had to make a B-line for McDonalds to get him some burgers and fries on the way home. I’m not surprised that he took a bite and said oh heck no LOL.



This is the DD after I had just made a joke about something and everyone was laughing (and loudly) LOL! She was so pretty last night and so grown up. Wow, I tell ya I feel older (and pop another gray hair) every time I look at her! Pretty soon she will be driving and I will hardly ever see her! Wow…

So there you have some glimpses into our night out. For the most part, we had fun. There were a few incidents that left us either very upset or very hurt. But we each deal with them in our own way. A few of my “kids” weren’t there last night. I found out there was another QuinceaƱera going on last night that some of the kids had to attend instead. It was a very busy night around town LOL!

If you haven’t guessed, I have the day off again and probably Wednesday too, so I am going to try to make a dent in the green crate today and Wed. I also need to run to the store for a few things I forgot to get… including my dang roses at Home Depot! UGH! LOL but when I am done with the running, I will be crafting. So what are YOU going to craft today? Me? Well… not sure really. I might try the doo rags or a few other items. OR I might try this neat little idea on for size… well its not really “little” LOL as it would have to be rather big LMAO… and I wonder how my landlord is gonna feel about it LMAO! Anyway, this is a terra cotta pot idea (I told you I LOVE terra cotta crafts) that would be good for a yard or even a patio/garden.



Craft Idea of the Day: Terra Cotta Garden Birdbath

You can choose what size terra cotta pots and trays you want to use. Glue them together with clear caulking, let dry at least 24 hours. Whitewash with thinned out white acrylic paint. Let dry about an hour, then paint what ever you want on it, or just blend paints, that is also nice. I liked the leaves and frogs on mine. It is really whatever you like. Let it dry 24 hours then spray with sealer. You really should let it dry 24 hours then spray again and let dry another 24 hours. Fill and watch the birds play in it.

By Sheri from Stockton, CA


Ok folks, its that time again! Time to make your mouth water with my closing grill marks for the week. Have you enjoyed this theme? Want another? Today I am gonna show you something tender and sweet and good to eat! Lamb… now if you haven’t tried it, I suggest you do. It is a delicate meat but oh so tasty! And for dessert… going basics with some fruit. Nothing is supreme to fresh fruits with cream! Oh boy oh boy!



Southwestern Lamb Chops

Ingredients

1 cup orange juice
2 jalapeno peppers, seeded and finely chopped*
1 teaspoon ground cumin
1/2 teaspoon salt
Dash pepper
3/4 cup halved, sliced sweet onion
4 teaspoons cornstarch
1/4 cup cold water
1 cup fresh orange sections
2 tablespoons minced fresh cilantro
8 lamb loin chops (1-inch thick)

Directions

In a saucepan, combine orange juice, jalapeno, cumin, salt if desired and pepper. Cook over medium-high heat until mixture begins to simmer. Stir in onion.

Combine cornstarch and water until smooth; add to the sauce. Bring to a boil over medium heat; cook and stir for 2 minute or until thickened and bubbly. Remove from the heat. Stir in oranges and cilantro; keep warm.

Grill the lamb chops, covered, over medium-hot heat for 12-14 minutes, turning once, or until a meat thermometer reads 140 degrees F rare; 160 degrees F, medium-well; or 170 degrees F, well done. Serve with orange sauce.



Grilled Peaches and Cream

Ingredients

4 peaches, halved and pitted
2 tablespoons clover honey
1 cup softened whipped cream cheese with honey and nuts
1 tablespoon vegetable oil

Directions

Preheat a grill for medium-high heat.

Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Drizzle with additional honey on top and serve immediately.

Ok everyone, I hope you have had a great time and I invite you to come back tomorrow for more wonderful adventures of the Frugal Mom! I know its been a real joy sharing my days with you and I look forward to more great adventures to share! So until tomorrow… HUGS!

Thursday, March 4, 2010

SPRING BUG & GARDEN COMMENTS

Well good morning to all my wonderful readers out there! How are you doing this beautiful sunny day? I am doing wonderful really! I had a great day yesterday! But I told you I wouldn’t be able to have a slow relaxing day! I don’t care… I had fun. Since yesterday I worked on a lot of gardening stuff, and that’s what I’ll be discussing… so guess what today is? YEP Its the first GARDEN COMMENT day! I want to hear about your gardening plans… are you going to do any? Even if its just a container of tomatoes, I’d love to hear! Or anything else… see the post on February 26th post for your rules and regs.



Once I got off the computer, I went and put up the stuff I got from the store. Then the DH and I went to the Houston Garden Center. Here he is pushing my cart of baby veggie plants. They were on sale 10 for $12 and most of them looked pretty healthy. Their strawberries are on sale for 98c each and they had tons here! I signed up for their free gift card offer, so when I get it (supposed to be in the next 7 days), then I’m going back! YAY! PLUS the circulars today had a HGC ad in there with a bunch of coupons… and you know me and coupons! Oh they had so many plants I would love to bring home! I’m gonna add a couple of fruit trees to the mix this year too… just not sure which kind yet… maybe peach or apple or pear or- gosh how about all of them LOL!



Then we went over to Lowe’s to buy some more soil. I got 5 bags and I was shocked at all the new plants that they had for sale too! In just a few days they have gotten so many more wonderful things! Berries, grapes, veggies, you name it! WOW… I could have EASILY dropped HUNDREDS in there! But I got 2 small sweet banana peppers for $1.78 and then my 5 dirts and I left. LOL too much temptation! These roses were there on sale for $25 a tree… OMG I wanted to take them all home with me. They were gorgeous, don’t you think? I think they would look good in my FRONT yard!



Here I am back home with my flat of new babies! I picked up Habanero peppers, green bell peppers, yellow bell peppers, cayenne peppers, eggplants, and sweet banana peppers. If you are new to planting/gardening and are planning on purchasing veggies or even flowers, remember that you have to buy at least 2 of each plant type so that they will pollinate and thrive. I say the more the better! The sun was so in my eyes, but ya didn't hear me complaining! LOL!



This WAS a picture of me holding the first clipping of the season off my rosemary plant but I cropped by bright red swollen face out of the picture. You can still see how swollen I am by the size of my pudgy little fingers! Anyway, I clipped it and used it on the chicken I made for dinner. Oh the smell that was on my hands from the fresh rosemary was absolute heaven! I love Rosemary! Isn’t it so pretty?!



Here is our dinner last night- Rosemary and garlic chicken with lemon, fresh green beans and new potatoes, and mini butter croissants. Delish! DB and the guys devoured that chicken let me tell you! I love feeding my brothers… since they are bachelors I know they don’t always eat properly (either cause they are on the go, working, etc.) and when they come here and eat they are getting a home cooked balanced meal with the nutrients they need! Just like mom used to make us growing up! I think a meal just tastes better knowing the ingredients were fresh from either the garden or market or whatever… wouldn’t you agree?



Oh, remember I told you I have been having Cardinals come up to the food at my kitchen window? Well I got better pictures of them both! The one from my phone with the female is rather dark and hard to tell, but here is the bright red male sitting in the tree staring at me. We were having a face off… he was staring me down LOL! I won cause he flew away… and I got his mugshot as a bonus!

Alright now… I’m gonna share with you a craft for your garden… it’s the raised bed garden box… yep just like the one I made. Now I did mine a little different than the video I found it on, but the concept and end result are both the same!

Craft Idea of the Day: Planter boxes or containers

Really anything can become a raised planter. IF you have old rubbermaid tubs, drill holes in the bottom for drainage. Same goes with cat litter buckets (as with my strawberries) or even old chairs, commodes, and tires! But to make a planteer box out of 2x4 pieces is fairly easy. Check out the Lowe’s DIY Video on How to make a Raised Garden Box for complete instruction… but here it is in a nutshell.

Supplies:

2x4 lumber- untreated
4x4 post
landscape fabric or plastic
wooden deck screws (2 1/2 inch work well)
drill
saw

Instructions:

Measure the area you want to put a planter in… length and width. Cut your 2x4 pieces to fit your measurements. My box is 5 foot by 3 foot- utilizing an entire 2x4 piece. Place 3 pieces side by side and measure them across. That is how long you want your 4x4 post piece. (I made mine slightly taller than the actual box.)

Secure the 4x4 to one side of the 2x4 with wood deck screws and repeat with 2 more pieces. Repeat on the other end. This will be the length side (or in the event you are making a perfect square, then it will be the first side). Repeat the process for the other side.

Take your 3rd and 4th sides and secure them on the other side of the 4x4 post (the post should be on the INSIDE of the box). Make sure the edges meet and are flush on each corner. Repeat with remaining boards. You should now have a box frame.

You can put this in the ground as in the video, putting the landscaping fabric under the box OR you can put this on a deck, patio, etc. I will be lining the bottom of mine with plastic sheeting with drainage holes it the bottom. Its really easy to make and really doesn’t take much time. You can make any size to fit your space. Add bottom panels if you want for an enclosed box too!

Ok, my other favorite topic time… FOOD! YAY! We love food around here! Now I already showed you my dinner from last night, so I want to share a recipe for fresh fish today. Yes I am on a seafood kick peoples LOL! Summer’s comin’ and that’s when I “indulge” the most in delicious nuggets of golden yummy from the sea! LOL! So try this one on for size…



Blackened Tuna Steaks with Mango Salsa

Ingredients

2 tablespoons olive oil
2 tablespoons lime juice
2 cloves garlic, minced
4 tuna steaks
1 fresh mango - peeled, pitted, and chopped
1/4 cup finely chopped red bell pepper
1/2 Spanish onion, finely chopped
1 green onion, chopped
2 tablespoons chopped fresh cilantro
1 jalapeno pepper, seeded and minced
2 tablespoons lime juice
1 1/2 teaspoons olive oil
2 tablespoons paprika
1 tablespoon cayenne pepper
1 tablespoon onion powder
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon garlic powder
4 tablespoons olive oil

Directions

Whisk together the olive oil, lime juice, and garlic in a bowl. Rub the tuna steaks with the mixture. Place the steaks in a sealable container and chill in refrigerator 3 hours.

Combine the mango, bell pepper, Spanish onion, green onion, cilantro, and jalapeno pepper in a bowl; stir. Add the lime juice and 1 1/2 teaspoons olive oil and toss to combine. Chill in refrigerator 1 hour.

Stir together the paprika, cayenne pepper, onion powder, salt, pepper, thyme, basil, oregano, and garlic powder in a bowl. Remove the tuna steaks from the refrigerator and gently rinse with water and then dip each side of each steak in the spice mixture to coat.

Heat 2 tablespoons olive oil in a large skillet over medium heat. Gently lay the tuna steaks into the hot oil. Cook the tuna on one side for 3 minutes; remove to a plate. Pour the remaining 2 tablespoons olive oil into the skillet and let it get hot. Lay the tuna with the uncooked side down into the skillet and cook another 3 minutes; remove from heat immediately.

Spoon about 1/2 cup of the mango salsa onto each of 4 plates. Lay the tuna steaks atop the salsa and serve immediately.

*** A few tips for those of you struggling with the recipe: 1. While the directions were written for Tuna, it does work well with other fish but the cook time must be adjusted accordingly for the type of fish you are using and the thickness. For salmon I would recommend ditching the garlic -lime marinade, it really is specific to tuna or a similar fish. 2. For those struggling with the heat there are three things: - The recipe is designed to be eaten bite for bite with the mango salsa recipe included, if you serve it without it you'll likely need to adjust the heat level by dropping the cayenne. - For those who just aren't into the heat, you can simply reduce the amount of cayenne, by half is about appropriate. - A nice alternative I've found to the mango salsa is sour cream (about 2tbsp per serving) mixed with a bit of sugar (about 1tsp per 2tbsp of sour cream). This can be served in a ramekin or drizzled over the fish, whatever your heart desires!

Ok kids, I’m gonna get off here and try to get some more work done… not sure on what yet though LOL!… I hope you have a wonderful day in whatever adventures you partake in and remember… big sister is watching LOL! Anxiously awaiting to hear from you all… HUGS!