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Showing posts with label seafood. Show all posts
Showing posts with label seafood. Show all posts

Wednesday, July 14, 2010

AMAZING FINDS

Well a big Hi there and Hello to everyone out there in bloggieland! How are you doing today? I'm really exhausted actually LOL. I fell asleep kinda early last night and then woke up at about 2am with a horrible dream. Once I finally got back to sleep, the cats decided to first aggravate the tar outta me and then hog the bed. Thanks boys! LOL... I had a great time with my mom yesterday, as always, and tend to have some more fun again tomorrow and maybe even Friday LOL!

OMG I have to tell you about something I found yesterday! Ok, so while mom was in her therapy appointment, which I cannot go back for, I wandered across the street into the biggest Dollar Tree in our area. I mean I LOVE this store! So I am walking and wandering, just looking at all the neat stuff like school supplies... ah SCHOOL! YAY!!! I love school! LMAO... ok focus here Renee. Anyway, I was doing a serious food scoping and you will NEVER guess what I found in the freezer section... SEAFOOD! I mean scallops, salmon, etc! Can you believe that???!!! I was like OMG are you serious! We absolutely LOVE scallops! OK so I get a couple of things and head to the checkout... and I see these things called "Mudoku" pads. Have you ever seen those info-mercials about those foot pads that claim to dexot you while you sleep? I think they are called "Kinoki" pads? Many people say that they are a scam and don't really work. WELL... I figured, for a buck... let's find out! So I scrubbed my feet last night with some medical "green soap" and then applied these patches to the bottom of my feet. Applying the adhesive puts a unbreathable barrier around this patch. Now I didn't even notice that there was a faint smell to the patches. I kept thinking it was the grill still hot outside from cooking dinner. And I went to bed. When I woke up this morning, I removed those patches and OMG! WOW they were dark brown and the smell was horendous! I thought OMG they really DO work! That was until I did a little more experimenting! I took one of the NEW patches out of the package. First I smelled it... there was that small hint of odor. THEN I decided to see how "toxic" my tap water was... OMG... a few seconds later guess what was dark brown and stinking like crazy! Yep... total scam! There is a powdered iron sulfate or something in the patch that when your feet sweat at night, under that unbreathable adhesive, turns the patch brown and releases the sulfer stench! Its rather gross... but the experiment is complete and it only cost me $1. I feel sorry for all the people who wasted $20 or more for those things.



Of course, then I just told you how I was grilling last night. Oh boy did I have that sucker flamin and smokin! It was great LMAO! I had taken mom to Kroger and we found some clearanced sea scallops (YUM) so I seasoned those up and stuck them on the grill along with some hot dogs, burgers, and chicken leg quarters. The meal was the burgers, dogs, and scallops... the chicken was some extra batch grilling for dinners later this week. And guess what mom and I found when we went to Kroger. Near the checkout, I found a Coca-Cola cookbook. All the recipes contain cooking with the coke to make something rather interesting. This might make for some interesting meals and an interesting theme in the future but I have to try them first LOL!

Ok, so let's talk crafts! I got some serious fever going on, but I am not quite sure what I want to make. I thought about a travel first aid kit that's foldable about the size of a baby changing pad. I thought about a travel neat & discreet pouch for feminine products. I also thought about a few other things I would have to make up a pattern for. But I am pretty befuzzled on what I want to do, so I'm not gonna feature any specific craft today. Pretty soon, there will be crafts coming out of everywhere LOL!

Alright folks, its that time again! Time to chow down on some TERRIFIC TOMATO dishes! Today we are going simple and easy! Tomatoes are used in many food product, including, of course, tomato sauce (ketchup), pasta and pizza. According to a Steel Packing Council survey of 1997, 68% of chefs use canned tomatoes for convenience, quality and flavoring. It hasn’t changed much since. A fruit is the edible part of the plant that contains the seeds, while a vegetable is the edible stems, leaves, and roots of the plant. Cooked tomatoes have higher concentrations of lycopene than non-cooked tomatoes. Don’t store ripe tomatoes in the fridge. Cold temperatures lessen the flavor in tomatoes. If you have psoriasis, you should avoid tomatoes because of the high acid content.



American Classic BLT

Ingredients:

4 slices of bacon
2 lettuce leaves
2 slices of tomato
2 slices of toasted bread
1 tablespoon mayonnaise
salt & pepper (optional)

Directions:

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
Arrange the cooked bacon, lettuce, and tomato slices on one slice of bread. Spread one side of remaining bread slice with the mayonnaise. Season if desired. Bring the two pieces together to make a sandwich.



BLT Salad

Ingredients:

1 pound bacon
3/4 cup of mayonnaise
1/4 cup milk
1 teaspoon garlic powder
salt to taste
1 head Romaine lettuce, chopped (or prepackaged Spring Mix salad)
2 large slicing tomatoes, chopped
2 cups seasoned croutons

Directions:

1. Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.

2. In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.

3. Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.

Ok folks, its time for me to get off of here and get busy being productive somehow LOL. I got "the 3 C fevers"... (crafting, cooking, and cleaning LOL) so I have to take a mental aspirin and decide what I want to do LOL! You have a great day and I will chat with you tomorrow! HUGS!

Friday, July 9, 2010

THE PICTURE SHOW

Good morning everyone! How are you doing today? Pat yourself on the back and yell CONGRATULATIONS! You made it to the end of another grueling work week... YAY! Now its time to sit back and relax and enjoy the weekend! So what do you have planned? As for me, not quite sure yet since the weather has been pretty unstable lately.

Ok yesterday I brought you an article that had some frugal tips. My mother left a comment about how unreal this guy seems... I agree- as even I am not this frugal. However, I believe we all COULD be. Some of these tips might not apply to everyone, but what is the harm in applies as many tips as we could right? So I am gonna cover the second half of the list now (even though many of you may have already read it through the link from yesterday LOL!).

The Cheapskate Guide: 50 tips to being frugal
Post written by Leo Babauta

(Feature continued from yesterday's post)

26. Drink water. Often we drink lots of calories through sodas, coffee, alcohol, juices, tea, etc. And that costs a lot too. Drink water, save money, save calories. Here are some tips for forming the water habit.

27. Batch your errands. Instead of running an errand or two every day, batch them into one errand day, and plan your most efficient route, to save gas and time. Also do as much bill-paying online as possible, to eliminate some errands.

28. Stay home. Becoming a homebody might not sound like a lot of fun, but it really can be. I love staying home with my family. We can do all kinds of fun things at home. Or I can spend a day alone, if the family is at school, and really enjoy it. It’s quiet and peaceful, I can read or watch a good movie or respond to comments on my blog or write. Staying home can save tons, in eating out expenses, shopping expenses, gas, and incidentals.

29. Stop using credit cards. Credit cards are not evil. And before you flame me, once again, I realize that they can be used to good purpose. If that’s how you use them, then that’s good, skip this tip. For others, credit cards make buying too easy, and end up making them buy too much.Not only that, but if you don’t pay your bill in full each month, they will cost you a lot in interest. The average American with at least 1 credit card has more than $8,500 in credit card debt. Don’t make that mistake. Here’s my story.

30. Cancel subscriptions. With the wealth of information and entertainment online, do you really need magazine subscriptions? With all the news online, do you really need a newspaper subscription? If you can get DVDs for free or cheap, do you really need a Netflix subscription? Don’t flame me if you think you do need any of these — I’m just asking you to consider whether they’re really essential — the answer might be yes. Also consider other subscriptions you might be paying for — I’m not saying you should cancel everything, but seriously consider whether they can be canceled without much loss of value. Read more.

31. Make your own. I won’t go into all the possibilities here, but many times we buy things when really, we could make them ourselves for much cheaper if we get a little creative. Now, this might take a little more time and effort, but it can be fun, especially if you make it a family project. We recently made our own (very simple) bookshelves with only a couple of pieces of lumber, instead of buying them. If you don’t know how to make something, search for it online. You’ll most likely find some instructions.

32. Do it yourself. Instead of hiring someone to do something, try doing it yourself. Sure, it takes some time and effort, but it’s satisfying, and of course cheaper. It’s also educational, if you don’t know how to do it — again, do an online search, read up on it, and give it a go. Frugality freaks are DIYers.

33. Stop paying interest. I mentioned the interest of credit cards, and auto loans, and mortgages. I consider them a waste of money. I’ve talked about how to live without credit before, and I recommend it for a frugal lifestyle. Consider any other accounts or loans where you pay interest, and see if you can eventually eliminate as much of these as possible.

34. Reduce convenience foods. Frozen foods, microwaveable stuff, junk food … anything that’s packaged and prepared for our convenience is not only more expensive than something you cook yourself, but also most likely less healthy. I’m not saying to eliminate these completely, but reduce consumption.

35. Travel frugally. I actually don’t travel (or haven’t for years), but if you do have to travel, some advance planning can save you money. Airfare is most expensive, usually, so look to buy your ticket in advance, and look for deals. Also consider train travel. Shop around for car rental rates, as they can vary greatly (or use public transportation). Look for cheaper accommodations, or stay with a friend or relative. Just a note: I do plan to travel, but not until I finally eliminate all of my debt.

36. Cut the cell phone. This will not be a popular suggestion either. If you don’t like it, move on to the next one. It’s not for everybody. But think about this: 20 years ago, most people didn’t have cell phones. And miraculously, they survived. A cell phone is not a necessity. It’s a convenience. When people needed to make a call, 20 years ago, they either waited until they got to a destination (wait to make a phone call?! omg!), or pulled over and used a pay phone or a phone in a business establishment.

37. Cut your own hair. Again, this one isn’t for everybody. Personally, I use electric clippers to shave my head. It’s easy, it’s cheap, it’s minimalist, it’s care-free. I don’t worry about my hair getting messed up, or having to fix it in the morning. However, I’m not saying you should shave your head. Many people cut their own hair, in many simple but nice hairstyles, long or short. Saves money, and time.

38. Maintain stuff. This is a no-brainer, but we don’t often think about it: if you take care of what you have, it will last longer. You’ll then spend less on buying new stuff. When you buy something worth maintaining, take a few minutes to read the maintenance manual, and create a maintenance checklist that you can attach to the item. For important things like your car’s oil changes or tune-ups, put them in your calendar.

39. Save energy. There are little things we can do to lower our power bill. I don’t use a dryer or hot water heater, although those are a little extreme. Try these tips.

40. Save gas. With the rising price of gas (and no end in sight), fuel has become a major monthly expense for many people. Small things can add up to big savings. Try these tips.

41. Only buy bargain clothing (when you need clothes). OK, so you’re a cheapskate like me who only buys clothes when the old clothes have too many arm or leg holes. But now you need new clothing. I mean really need it. So instead of buying new, look for thrift shops with good clothes. Or buy new, but only buy the stuff that’s 50% off. Look for the bargains, and you’ll save a ton.

42. Telecommute. Telecommuting doesn’t necessarily give you your dream job, but it’s definitely a step in the right direction. But in addition to allowing you to work in your underwear (and who doesn’t have that dream?), telecommuting saves money on gas, on eating out (if you eat lunch at a restaurant), and on buying expensive work clothes (all you need to buy is underwear, right? And no, don’t buy used underwear).

43. Plan ahead. Sure, easy to say, hard to implement. But if you make it a habit to think ahead to things that are coming up in your life, you can save a lot of money. For example, if you think about where you’re going to get your meals when you go out to do errands, you can pack a lunch or dinner instead of eating out. If you pack a big container of iced water, you don’t need to buy expensive bottled water. If you know that a birthday is coming up, you can buy a gift on sale instead of spending more at the last minute.

44. Cook ahead. If you have one free day a week (or even a month), cook food in big batches and freeze in dinner-sized portions. I don’t do this all the time, but I have done it and it saves money (buying big can often save) as well as time. You have to plan it out a bit, coming up with a menu and shopping, cooking enough meals for a week or a month. But once you’re done, your meals each night (and for lunch if you like) are quick and easy. This saves you from eating out or eating convenience food when you’re hungry but too tired to cook.

45. Wash clothes less. Some people wear clothes and then wash them, but I’ve gotten into the habit of wearing my clothes more than once if they’re not really dirty. I use my nose as a test — I don’t want to wear clothes that smell, but most times the clothes are still perfectly clean. This saves on washing.

46. Sun-dry clothes. When my parents were young, everyone used a clothesline to dry clothes. Now dryers are ubiquitous, because they’re fast. But if you don’t wash a ton of clothes, it’s not that hard to take a few minutes to hang them up. You’ll save a lot in electricity, plus your clothes last longer.

47. Eat less meat. I’m not saying you have to become a vegetarian (although you could always give it a try), but once in awhile, eat meatless dishes. Pasta, vegetarian chili (see my recipe halfway down this article), vegetarian Indian or Thai dishes, falafels with hummus and pitas and tomatoes and lettuce … there are plenty of tasty dishes without meat. And as meat is expensive (well, the fresh kind is … Spam is cheap), you’ll save money on meatless dishes. Again, I’m assuming you cook with fresh meat, not canned.

48. Save on groceries. For my family of eight, groceries is a major expense. With some simple habits, we’ve been able to save a lot of money. See more here.

49. Frugal Christmas. Christmas is expensive, especially in America (if you live in an area that doesn’t celebrate Christmas with a huge amount of buying, or doesn’t celebrate it at all, skip this tip). People go on crazy shopping gorges. It’s insane. While it makes the retailers and manufacturers happy, it doesn’t make our bank accounts happy. Break out of the cycle and find cheaper ways to celebrate Christmas. Here are some great ways to do that, and here are some more.

50. Eat a cheap breakfast. Here are some great ones.

Ok, now its on to more 60's trivia! Today I want to talk about movies! Lots of great movies came out paving the way for the future! The highest-grossing film of the decade was 20th Century Fox's The Sound of Music.

Some of Hollywood's most notable blockbuster films of the 1960s include:
Psycho, Breakfast at Tiffany's, Spartacus, Lawrence of Arabia, The Hustler, Carnival of Souls; The Birds, The Pink Panther, Dr. Strangelove or: How I Learned to Stop Worrying and Love the Bomb; Mary Poppins, The Sound of Music; Doctor Zhivago, The Jungle Book, The Dirty Dozen, Butch Cassidy and the Sundance Kid; Bonnie and Clyde; Cool Hand Luke; The Graduate; Rosemary's Baby; Midnight Cowboy; Head; Medium Cool; 2001: A Space Odyssey; Faces; Night of the Living Dead; Easy Rider; Ice Station Zebra; Planet of the Apes; The Lion In Winter; The Wild Bunch.

The counterculture movement had a significant effect on cinema. Movies began to break social taboos such as sex and violence causing both controversy and fascination. They turned increasingly dramatic, unbalanced, and hectic as the cultural revolution was starting. This was the beginning of the New Hollywood era that dominated the next decade in theatres and revolutionized the movie industry. Films of this time also focused on the changes happening in the world. Dennis Hopper's Easy Rider (1969) focused on the drug culture of the time. The 1960s were also about experimentation. Movies also became more sexually explicit, such as Roger Vadim's Barbarella (1968) as the counterculture progressed.

In Japan, a color version remake of director Kenji Mizoguchi's The 47 Ronin, entitled Chushingura: Hana no Maki, Yuki no Maki directed by Hiroshi Inagaki was released in 1962, the legendary story was also remade as a television series in Japan. Academy Award winning Japanese director Akira Kurosawa produced Yojimbo (1961), and Sanjuro (1962), which both starred Toshirō Mifune as a mysterious Samurai swordsman for hire. Like his previous films both had a profound influence around the world. The Spaghetti Western genre was a direct outgrowth of the Kurosawa films. The influence of these films is most apparent in Sergio Leone's A Fistful of Dollars (1964) starring Clint Eastwood and Walter Hill's Last Man Standing (1996). Yojimbo was also the origin of the "Man with No Name" trend which included Sergio Leone's For a Few Dollars More, and The Good, The Bad and The Ugly both also starring Clint Eastwood, and arguably continued through his 1968 opus Once Upon a Time in the West, starring Henry Fonda, Charles Bronson, Claudia Cardinale, and Jason Robards. The Magnificent Seven a 1960 American western film directed by John Sturges was a remake of Akira Kurosawa's 1954 film, Seven Samurai.

Significant events in the film industry in the 1960s:

Removal of the Motion Picture Association of America's Production Code in 1967.

The decline and end of the Studio System.

The rise of 'art house' films and theaters.

The end of the classical hollywood cinema era.

The beginning of the New Hollywood Era due to the counterculture.

The rise of independent producers that worked outside of the Studio System.

Move to all-color production in Hollywood movies.

The invention of the Nagra 1/4", sync-sound, portable open-reel tape deck.

Expo 67 where new film formats like Imax were invented and new ways of displaying film were tested.

Flat-bed film editing tables appear, like the Steenbeck, they eventually replace the Moviola editing platform.

The French New Wave.

Direct Cinema and Cinéma vérité documentaries.

The 60's was also a big time for television. The most prominent American TV series of the 1960s include: Star Trek: The Original Series, I Dream of Jeannie, The Twilight Zone The Outer Limits, The Beverly Hillbillies, The Pink Panther Show, The Time Tunnel, Mission: Impossible, The Flintstones and Bewitched. The flinstones was a favoured show that it received 40 million views an episode with an average of 3 views a day. In the UK, Doctor Who appeared on TV for the first time on 23 November, 1963. The series has entered the Guinness book of world records as the longest running television show to date.



Now, speaking of TV shows, my Dad is a big trekkie! LOL... so here's some trivia just for you in honor of Dad! Star Trek ranks as one of the most culturally influential television shows of all time and clearly the most influential science fiction TV show of all time. The original series, which aired on the NBC network from 1966 to 1969, has spawned four successor shows starting in the 1980s and ten movies. Countless toys, books, and other products have been marketed by Paramount, the company that owns the Star Trek "franchise." But the show's cultural influence goes far beyond its ability to replicate itself and make money for its owners.Measuring the cultural and social impact of a TV show or event is never easy. But there are numerous indications that Star Trek has had an influence on many peoples' lives. This can be seen in a variety of ways, from the inclusion in mass-market dictionaries of words and phrases originally invented for the show, to the testimonials of people who claim that their career and life choices were influenced by Star Trek. Many people atest how they were influenced by the show as a child to become engineers, scientists, etc.

Star Trek also featured the first multi-racial kiss on television, when Captain Kirk kissed his communications officer, Lieutenant Uhura. The multi-ethnic nature of the bridge crew as well as its positive message that humanity would survive and thrive among the stars is often credited by writers, fans, and historians for the show's broad appeal. As many fans later explained, Star Trek presented a positive image of the future at a time when the news was filled with stories of racism, social strife, and war. When many people wondered if the world would emerge intact from the Cold War, Star Trek depicted many different races working peacefully together several hundred years into the future. At its most basic level, Star Trek had a simple humanistic message: humanity will be okay. Despite all the people walking around at Trekkie conventions looking like aliens off all types, Star Trek is a good thing kids LMAO!

Time to make some memories peeps... are you watching that countdown? Just a few more days (17 roughly) until the Countdown to Christmas Challenge begins! Keep watching! Now for today, let's make something so unimaginably cute, its ridiculous! I found this on a website and I feel in love with the idea! I know that nowadays you can decorate a child's room in crayons. They make furniture to look like crayons and I think I have even seen fabric with crayons on it! Even if not, solid colors would work too! I think I could make a super cute room with crayons as a theme... and I would SO include this craft for the wall!



Craft Idea of the Day: Framed Crayon Initial

Supplies:

a large box of new crayons ( I guess you could use old crayons too - might give it more character)
tacky glue
white card stock
sand paper or sand block
a shadow box picture frame.

Directions:

Make a document on the computer that is the same size as the frame. Put a light border around the image so you can use it as a cutting guide. Center the initial and color it light gray. You can also add the teacher's name on the computer or do it later by hand. Print the sheet out twice - once on regular white paper and once on white card stock. Trim the card stock sheet - the other one is just for the "practice"layout and doesn't need to be trimmed.

On your practice sheet (regular white paper), use the gray initial as a guide and start breaking and laying out the crayons.

I would lay the crayon down and then mark it with a pencil as to where I should break it. Then I would make a slit in the crayon with an exacto knife which would allow it to break it easily at the desired point. I used random colors but you could definitely choose a certain color palette and stick with that. I alternated tips and ends as well to add interest.

I sanded the ends a little bit when they didn't break evenly.

Here is the rough layout I had when all the crayons were lined up the way I wanted.
Once you have everything roughly lined up, it's time to glue the crayons down on the trimmed card stock piece. Put some tacky glue on the initial and start transferring the crayons one at a time from the rough layout to the card stock.

This part goes pretty fast, just make sure they are straight and that you can't see the gray letter that is underneath the crayons. The tacky glue takes a little bit to dry so you have a few minutes to move things around if you need to.

Once you have the crayons all laid out on the card stock, let it dry overnight. Frame it up the next day and you have a very unique gift that everyone will love! This would be a great gift for an artist or art teacher - or anyone that is creative!

Ok, so what's on the menu for today? A meal for those who can't make up their mind LOL! Kidding... its actually a very popular dish almost everywhere you go! "Surf-n'turf. A dish of meat and seafood served on the same plate. The meat is usually beef, the seafood lobster. This combination has led to several colloquial variants, including "pier-n'-steer," lobsteer," "beef-n'-reef," and others, used as menu listings or restaurant names. The term originated along the Atlantic coast of North America. These began to appear in the 1960s and 1970s." So I am bringing you a delicious idea for those days you can't make up your mind on what you might want for dinner... but a little bit more frugally than using lobster LOL!!



Surf N Turf

Ingredients

2 teaspoons finely chopped onion
1 garlic clove, minced
1 tablespoon olive oil, divided
1 tablespoon butter, divided
2 tablespoons beef broth
8 medium shrimp - peeled and deveined
2 teaspoons minced fresh parsley
2 (6 ounce) beef tenderloin steaks, 1 1/2 to 2 inches thick

Directions

In a small skillet, saute the onion and garlic in 1-1/2 teaspoons oil and 1-1/2 teaspoons butter until tender. Add broth; cook and stir for 1 minute. Add the shrimp; cook and stir until shrimp turn pink, about 3-5 minutes. Stir in parsley.

Cut a pocket in each steak; place three shrimp in each pocket. Cover remaining shrimp and broth mixture; keep warm.

In a large skillet, heat remaining oil and butter over medium-high heat. Add steaks; cook until meat reaches desired doneness (about 10-13 minutes for medium), turning once. Top with reserved shrimp and broth mixture.

Well kids, that about does it for today's episode of The Frugal Mom! Its time for me to get motivated to get the day started. I have hungry animals and children calling for me to roll out of bed this morning and make an appearance. I hope I have given you that daily frugal fix you might need to get motivated to have a fulfilling day. Remember to do something nice today for someone... even if its just a smile and a friendly "Hello". And as always, Peace, Love, and lots of HUGS!

Sunday, June 6, 2010

CASINO COMA

Well a big hi there and hello to all my readers! How are you this muggy Sunday morning? I am actually in a good and anxious mood! Oh boy do I have LOTS to fill you in on!

It seems my little bloglets were very very busy yesterday! Good for you! I love reading the comments from you guys! Its awesome! Ok, so lets take a moment and address my peoples LOL!

First, to Jean- girl I am sorry to hear of you and the DH health issues. Glad to hear you didn’t reinjure the knee, and I know sometimes it may feel like it! Hang in there and all will be well soon! Baby it, but work it and you will be running marathons in no time!

Then there is Cyndi- I am with you on the gardening. I say plant anything you have the remote chance of eating and not only will the plants be helping the environment, but you can be partially self-sufficient and saving money on groceries too! Good for you!

To my dear Melissa- OMG WELCOME BACK! I am sorry to hear of the hard times you have endured the last few months, but I am so happy that my writing kept your spirits up and that your baby is home and doing well! Now would be time to put that crock pot to good use! LOL!

To My mom- oh boy oh boy did we have some fun yesterday huh? I can’t believe you are not fond of the slippers! I thought they were cool! LOL! And you want me to talk about seafood after all that I devoured (and snorted) yesterday?? LMAO! I’ll have to think about that one cause those crawfish are still swimming into the Gulf Stream this morning LOL! But OMG did I sleep like a rock! LMAO!



And to my Dad- WOW… You posted more than one line! I’m impressed LOL… just kidding. And do not be fibbing to these people… you ARE long winded, but that’s why we love you! LOL! Yes I can take a hint and that is why there was pie waiting when you came home LOL! Wasn’t it great and isn’t it pretty? See, I DO listen to you LOL! And OMG, Dad I love you… but you are a nerd! LMAO… think outside the (planter) box!? Are you serious?? LOL actually it made me chuckle… You are a goober but we love you! Thanks for finally not just lurking/blogstalking! LMAO!!

OK folks, now that our warped family humor has entertained you all, its time to get down to work. Actually this is not work, its very fun. I like chillin with ya’ll LOL! It has definitely been an interesting few days…

First off, many of you have noticed I have not made much reference to the DS18 in a little while. This is because we have been having some major problems with him. Long story short, he decided to move out yesterday while I was gone. Guess he would like to act grown up but still doesn’t have the guts to FACE me like a grownup… which is sad. I wish him the best and hope he stays safe but from now on don’t look for references to him, as there will be none.



Look at all this food! This was my first run on the buffet yesterday at the Casino! You can also see my mom’s hands and my DB’s GF in the background LOL! All you can eat crawfish boil and seafood and OMG yum! I literally sat there for 2 hours eating! I told you I go for the food! We had a food incident though, that while it makes me look SOOOO unintelligent, was funnier than stand up comedy! So I am gonna share it… laugh out loud all you want because even I laugh about it! LOL!

Ok, so anyone who knows how to eat crawfish and crab, know that it is very labor intensive chore with your hands. Well when you do a Cajun Crawfish boil, there is some serious spicy seasoning going on and your hands get coated in the grainy spicy goodness! OMG ok so my nose started itching and I was so into the serious munching I was doing, that I totally forgot that the spices were on my hands and I commenced rubbing under my nose… inadvertantly inhaling some of the seasonings LMAO! I was snorting crawfish! At the same time I also accidentally rubbed my eye! So not only did I burn the inside of my nasal cavity, I blinded myself as well! I was crying it burned so bad and the waitress was cycling iced tea to me as fast as her little legs could walk LOL. She was telling me, with her sweet little Louisiana accent that I was not supposed to put it in my nose LOL and giving me the look like Texans were so dumb and needed to go home LMAO!!!! But I must note that I didn’t stop eating through all this LMAO! Then once the sting settled enough to see, I decided to eat some more crab and I flung that in the eye I just scorched LMAO! But after 2 hours I couldn’t take no more (well I probably COULD but wasn’t going to) and so I took mom to play more games! We had a great time!

Now anyone who has been to the casino knows that there are these nice little ladies who come around asking if you would like anything to drink. It was free and so Leslie (the DB GF) and I took full advantage LOL! Let’s just say the ride home with me and her slightly inebriated in the back seat was quite humorous… Mom, DB, and the 2 of us were laughing all the way home… across the border and into the night. It was really fun! I remember gas station of love, sluts, marriage licenses, dollar menus, walking pineapples, falling in a toilet, and some other really funny stuff! My sides are a bit sore today! Cutting up can be so much fun!

OK now I have a hypothetical situation I need my readers help with. It’s a scenario I have been presented with and I need to know what you would do so I can advise this person what might be the best course of action. OK, so Person A tells person B that they are drinking, smoking weed, being promiscuous, etc… a bunch of bad things they shouldn’t be doing. So you have these beliefs about drug use (seeing it IS illegal and all) and know where Person A works. That job has a random drug test policy. Would you call in an anonymous tip about Person A (trying to get them some help) based on the hearsay from person B and your own suspicions? Help me out here folks… gimme your opinions!

Ok ok, I hear ya… lets get crafty. Today is a recycling yard project that I thought was super spiffy! If you happen to run across this at a yard sale, thrift store, etc. it would be the cutest outside decoration!



Craft Idea of the Day: Stained Glass Yard Light

I bought this stained glass lamp shade at a garage sale, and the table base at a different sale. I bought a solar rope light and coiled it around a clear glass vase, and put it under the lamp shade. (Note the solar collector at the left base of the stand.) I tied the shade to the base with green twine, so that it wouldn't blow off.

By kflocey


Now sadly, it is the last day of Chicken and Pie week. I hope you have tried some of the recipes and liked what you ate. Now this chicken is something very popular around here and the pie… well with the sadness and comas today, this pie is only fitting LOL!



Chicken Stuffed Chilies

Ingredients

24 fresh green Chile peppers
1/4 cup olive oil, or as needed
3 cooked, shredded chicken breast halves
4 cups shredded Cheddar cheese, divided
3 cups enchilada sauce, divided
1 (2.25 ounce) can black olives
1 (8 ounce) container sour cream

Directions

Preheat the oven broiler. Brush peppers with oil and arrange on a baking sheet. Broil peppers 5 minutes, turning occasionally, until scorched on all sides. Remove from heat, cool slightly, and peel. Reduce oven temperature to 350 degrees F (175 degrees C).

In a bowl, mix the shredded chicken, 2 cups cheese, and 1 cup enchilada sauce. Cut a slit in each roasted chile pepper, and stuff each with about 1 tablespoon of the chicken mixture. Arrange stuffed chiles in a single layer in a large baking dish. Cover with the remaining enchilada sauce.

Bake 35 minutes in the 350 degrees F (175 degrees C) oven, until bubbly. Sprinkle with remaining cheese, and continue baking 5 minutes, or until cheese is melted. Garnish with olives and sour cream to serve.



Funeral Pie

"This a pie seen quite often in Amish homes. Because it is easy, quick and made from non-seasonal ingredients, it was often taken to the family of those grieving over a passing."

Ingredients

2 cups raisins
2 cups water
1/2 cup packed light brown sugar
1/2 cup white sugar
3 tablespoons cornstarch
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground allspice
1 pinch salt
1 tablespoon cider vinegar
3 tablespoons unsalted butter
1 recipe pastry for a 9 inch single crust pie

Directions

Preheat the oven to 400 degrees F (205 degrees C). Line a pan with half the pastry and chill.

Place the raisins and 2/3 cup of the water in a saucepan and heat over medium heat for 5 minutes.

Combine the sugars, cornstarch, spices, and salt in a bowl and , mixing all the time, slowly add the remaining water. Add this mixture to the heating raisins. Cook and stir this until the mixture starts to bubble. Add the vinegar and butter and heat until the butter is melted. Cool until just warm.

Pour into the prepared shell and top with the second crust. Bake 25 minutes or until golden. Cool.

**NOTES** You can add various other fruits in place of the raisins. Pecans and chocolate chips make for a sweet candybar-like pie.

Well kids, it’s a day of relaxing with the family and being leisurely today. Not sure what is in store for us today, but things will definitely be different around here now. I hope you all have a wonderful day in whatever you decide to do. Until tomorrow… HUGS!

Wednesday, March 3, 2010

QUITE THE LITTLE CARPENTER

Howdy doody darlings! How are you doing this beautifully bright morning? I am really sore and I swore I was gonna take things kinda slow today… but its not looking like that’s gonna happen LOL! I was helping my parents clean out there attic in the garage yesterday because they offered for me to store my huge holiday decorations in there to help eliminate the storage unit. We saw/found some crazy things up there! We got a HUGE chunk of the attic cleared before we had to stop. I got a slight injury but not from the work, so I am gonna try to take today to kind of relax before getting back in the hyper let’s clean mode! LOL… am I driving you nuts yet Dad? LOL… It’s ok, because they have person business to tend to today.



Ok, so after I got home yesterday and took some medicine, I worked on my planter. I sat on the floor and put the pieces together with my trusty drill and box of wood deck screws!. I think its gonna be so cute when I am done. I sent a picture to my dad and his reply ended up being my title for today! He said I am turning into “quite the little carpenter” LOL… I thought that would be a great title. I joked with him that he is not allowed to come over and point out all the imperfections LMAO! I love you dad! I'm so happy I can attribute my anal retentiveness to someone better than me! LMAO... omg J/K but you gotta admit- THAT'S HILARIOUS!



I went to the store already this morning to get some stain for the outside of my planter. It’s nice and sunny outside today so it was perfect to apply the stain and get it to dry! Then all will be left is to staple the liner on the inside and load it up baby! WOOHOO! I’m gonna have some happy plants soon!! I love the color of the stain… it makes the box look so nice (I think)!



OMGoodness… I was so happy this morning. I woke up to start getting the kids ready for school and as I go into the kitchen guess what I saw? BIRDS! I saw pretty male AND female cardinals at my window eating the bird seed I have out for them! I managed to snap this picture and if you click and enlarge it, look on the bottom right corner and you can see one of the male’s bright red head’s outside the window! I love it! With all the early signs of nature so far, I am hoping for a beautiful spring!



OK everybody… I want to get a little serious and a little personal for a moment. I want to talk about something that hits close to home for me and many of people in the world today. Hoarding. Defined by the Mayo Clinic, “Hoarding is the excessive collection of items, along with the inability to discard them. Hoarding often creates such cramped living conditions that homes may be filled to capacity, with only narrow pathways winding through stacks of clutter. Some people also collect animals, keeping dozens or hundreds of pets in unsanitary conditions. It's not clear what causes hoarding. Some researchers believe that hoarding occurs on a continuum — some people may simply be considered harmless pack rats, while others have a much more severe form of collecting that is life-threatening. The condition is more likely to affect those with a family history of hoarding, so genetics and upbringing are likely among the triggering factors. Hoarding is currently considered a subtype of obsessive-compulsive disorder (OCD), but this classification is under debate. Many mental health researchers argue that, while some people with OCD have hoarding behavior, hoarding is not specific to OCD. In fact, one study found that hoarding was no more likely to be associated with OCD than with other anxiety disorders. Hoarding can affect anyone, regardless of age, sex or economic status. It's not clear how common hoarding is, though. That's partly because researchers have only recently begun to study it and partly because some people never seek treatment.

Here are some risk factors and features about hoarding that researchers have come to understand:
-Age. Hoarding usually starts in early adolescence, around age 12, and it tends to get worse with age.
-Family history. People are more likely to hoard if they have close family members who engage in compulsive hoarding.
-Stressful life events. Some people develop hoarding after experiencing a stressful life event that they had difficulty coping with, such as the death of a loved one, divorce, eviction or losing possessions in a fire.
-Social isolation. People who hoard are typically socially withdrawn and isolated. In many cases, the hoarding leads to social isolation. But, on the other hand, some people may turn to the comfort of hoarding because they're lonely.
-Perfectionism. People who compulsively hoard are often perfectionists. They worry about making the right decision about what to do with each possession — should they keep it or discard it? Trying to decide causes distress, so they avoid making a decision and simply keep everything.

Hoarding can cause a variety of complications, including: Unsanitary conditions that pose a risk to health, An inability to perform daily tasks, such as bathing or cooking, Poor work performance, Loneliness and social isolation, or a fire hazard.” I bring this all up because my mom calls herself and ME as well packrats. Yes I have a lot of junk… and OCD unfortunately… I don’t want to put the health and safety of my children or myself on the line because of material stuff. This is why decluttering, cleaning out storage, etc. is so vital to me this year. And if you have a problem out there, please don’t be embarrassed to seek help! I want happy healthy readers who are going to stick around for a LONG time!



Ok, enough seriousness… let’s talk FOOD! YUMMY! Dinner last night was absolutely divine! I made the fajita kit for the DS18 because he doesn’t care for seafood. As a good cook, I of course had to sample one LOL! It was good… of course… but never as good as homemade LOL!



My daughter and I ate the delicious snow crab I picked up as a gift/treat to her. Isn’t that a lovely sight? OMG it was very good… but they were young crabs for sure. My daughter was in hog heaven LOL! She thanked me and then said I was the "Most Awesome mom and I spoil her too much". She's probably right on both parts LOL! And sticking with the idea of seafood, because I love it so… here is your recipe for today!



Japanese Style Deep Fried Shrimp

Ingredients

1 pound medium shrimp, peeled (tails left on) and deveined
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
1 cup all-purpose flour
1 teaspoon paprika
2 eggs, beaten
1 cup panko crumbs
1 quart vegetable oil for frying

Directions

Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Place eggs and panko crumbs into separate bowls.

Heat the oil in a deep-fryer or deep skillet to 375 degrees F (190 degrees C). Dip each shrimp into the flour mixture, then into the egg, and finally into the panko crumbs to coat. Fry a few at a time until golden brown. This should take no longer than 5 minutes. Remove with a slotted spoon and drain on paper towels before serving.

Alright everybody… that’s all for today! Hopefully by tomorrow I will have the planter lined and positioned and ready to fill so the plants can be happily homed! I’m gonna go clillax for awhile. Ya’ll take care and I’ll see ya tomorrow! HUGS!